This Curry soup is filled with three different kinds of mushrooms giving it a rich umami flavor.
Makes 4 Servings
Ingredients
1 Package (100g) Maitake
1 Package (100g) Bunashimeji
1 Package (100g) Eryngii
320g Thickly sliced Pork Belly
1 large Potato
1/2 an Onion
1 large Carrot
1/4 Cabbage
2 Green Peppers
1 Eggplant
5 Cups Water, setting aside 1 cup
1 Tsp Garlic, Grated
1 Tsp Ginger, Grated
Curry powder, to preference
3 portions Curry Roux
Continue reading “Rich Mushroom Curry Soup” →
A well balanced and Delicious salad. Perfect for a lunch on the go or served as a side dish.
Ingredients
1 Package (100g) Bunashimeji
1 Package (100g) Bunapi
1 Tbsp Olive Oil
4 Mini Tomatoes
1 Cucumber
60g Parmesan cheese
100g Pasta
Cheese of Choice
2 Tbsp Olive oil
2 Tbsp Mayonaise
1 Tbsp Ketchup
Salt and Pepper to taste
Continue reading “Mushroom and Pasta Salad” →
Ingredients
2 Packages(200g) Eryngii (King Trumpet)
1/2 a large stock of Broccoli
1 Chicken Breast
2 Tbsp Fresh Cream
3/4 Cup Mayonaise
1 Egg Yolk
Salt and Pepper, to taste
Parmesan Cheese, to taste
1 Lemon
Vegetable Oil
Continue reading “Oven roasted Chicken and Broccoli” →
This dish is not only quick and easy to make but requires less than 10 ingredients.
Ingredients
1 Package (100g) Eryngii (King Trumpet)
1 Package (100g) Maitake
2 Eggplants
80g Tuna
2 Tbsp Vinegar
1 Tsp Salt
Pepper, To taste
2 Tbsp Olive oil
Continue reading “Stir-fried Mushrooms in Vinegar” →
A dish easy enough to make in the morning.
Ingredients
1 Package Bunashimeji
1 Package Eryngii (King Trumpet)
1/2 a Red Bell Pepper
1/2 Onion
Basil
4 Eggs
2 Tbsp Fish Sauce
1 Tbsp Oyster Sauce
1 Tsp Sugar
1 Tsp Sake
Salt and Pepper, To taste
2 Tbsp Vegetable oil
Rice
Continue reading “Mushroom and Rice Scramble” →
This Protein packed meal is sure to keep you fueled and ready to go.
Ingredients
1 Package (100g) Bunashimeji
1 Package (100g) Eryngii (King Trumpet)
2 Heads of Bok Choy
1/4 Red Bell Pepper
200g Beef
1 Clove Garlic
2 Tbsp Oyster Sauce
1 Tbsp Soy Sauce
1 Tbsp Mirin
2 Tbsp Sesame Oil
Coarse Ground Black Pepper, To taste
Vinegar, To taste
Continue reading “Stir- Fried mushrooms and Bok Choy with Oyster Sauce.” →
A soup chopped full of nutrition and comfort.
Ingredients
1 Package (100g) Eryngii (King Trumpet)
1 Package (100g) Bunashimeji
100g Mizuna, or Arugula
1/4 Onion
200g Beef ( chopped)
Soba noodles, Enough for 4 people
1 Cup Tomato Juice
3 Cups (700ml) Water
1 1/2 cup Mentsuyu, Japanese soup base ( made of Sake, mirin, soy sauce, kombi, and Katsuobushi)
Continue reading “Mushroom and Beef Soba noodles” →
Ingredients
1 Package (100g) Eryngii
1 Package (100g) Bunasimeji
1 Package (100g) Bunapi
4 Tomatoes
2 Green Bell Peppers
4 Sausages
1 Clove Garlic
Salt and Pepper, to taste
12og Cheese
1 Tbsp Olive Oil
Continue reading “Mushroom and Tomato Pizza” →
Try making this warm dish. Made with less than 10 ingredients, it’s sure to become a favorite.
Ingredients
1 Package Eryngii ( King Trumpet)
1/4 Pumpkin
1/2 Cup Milk
Salt and Pepper, To taste
3 Tbsp Chopped Parsley
3 Tbsp Butter
60g Cheese, of choice
2 Tbsp Vegetable Oil
Continue reading “Eryngii and Pumpkin Gratin” →
Something Different than your average Sandwich.
Ingredients
1 Package (1oog) Bunashimeji
1 Package (100g) Maitake
1 Small Carrot
2 Leafs of Lettuce
200g Thinly Sliced Pork
2 Tsp
400g Rice
4 Large Sheets Nori
2 Tbsp Miso Paste
2 Tbsp Mirin
1 Tbsp Sake
2 Tsp Soy Sauce
2 Tsp Sugar
2 Tsp Grated Ginger
Continue reading “Japanese-Style Pork Rice Sandwiches” →