Kinoko means Specialty Mushrooms in Japanese.
Kinoko is pronounced: kee-noh-koh
Our 100% organic Hokto kinokos are grown in California and
offer great health benefits.
We engage in production and sales of four types of mushroom - Bunashimeji(Brown beech mushrooms), Bunapi®(White beech mushrooms), Eryngii mushrooms(King trumpet) and Maitake(Hen of the woods) - making the most of our highly sophisticated mushroom cultivation technology and under a comprehensive production and quality management setup. To ensure continued delivery of high-quality mushrooms to consumers, we also established and operate a specialized research center known as the Kinoko Research and Development Institute in Japan.
Hokto’s Kinokos are ready to be cooked right out of the bag.
Because they are 100% organic and cultivated in soil-free clean enviroments, they do not need to be washed or rinsed.
because they are not grown in soil and are agrichemical free!
Fresh Kinoko from California
[ Brown Beech ]
Nutty Buttery flavor, Bunashimeji is very popular mushroom in Japan. It provides a significant source of Vitamin D, Niacin and Potassium.
[ White Beech ]
Bunapi® is Hokto original, and excellent source of VitaminD, Niacin and Potassium. It offers a surprising combination of crunchy texture and smooth, nutty flavor.
[ King Trumpet ]
Sweet, mild and buttery flavor, Eryngii offers a good source of Vitamin D, Vitamin B's, and Dietary Fiber. A great choice for a meat substitute.
[ Hen of the Woods ]
As a medicinal food, Maitake offers significant source of VitaminD. Maitake means "dancing mushroom" and contributes protein and umami.
How Hokto's Kinokos are different
Have you heard of UMAMI ?
Hokto's Kinoko is rich in it!
It is sometimes referred to as the fifth taste, umami is a pleasant savoury and rich taste. It plays an important role making food taste delicious. Read more about umami
See Theme kinoko/template-parts/content/content-whats-kinoko.php