On June 2016 Hokto Kinoko Participated in the farm to table program at the San Diego Fair. There, Chef Barry Schneider created a dish showcasing our King trumpet mushrooms.
Category: Events
GMP Audit/ HACCP Certificate
We are proud to announce that our Food Safety Program is now in compliance with a HACCP (Hazard analysis and critical control points) Certificate through GMP (Good Manufacturing Practices) auditing.
By being GMP compliant we demonstrate the highest standards when it comes to Traceability, Pest Control, and Microbial Testing in the on-going effort to ensure the best quality of mushrooms from our facility to your table.
January 29-30, 2011 – Hokto Kinoko Company to participate in 6th Annual New Year Gala in New York City
The Hokto Kinoko Company will be showcasing mushrooms and delicious cuisine at the 6th Annual New Year Gala 2011. More than 10,000 people are expected to participate.
January 15-16, 2011 – Hokto Kinoko Company to participate in Asian American Expo, the largest Asian Trade Show
The Hokto Kinoko Company will be showcasing Maitake, King Trumpet, Brown Beech, and White Beech mushrooms at the Asian American Expo at Fairplex. Every year more than 100,000 people are expected to attend this spectacular trade show
June 11 – July 5, 2010 – The Hokto Kinoko Company Serving as Title Sponsor at The San Diego County Fair
The Chefs de Cuisine Association of San Diego is hosting the 2010 theme at the San Diego County Fair, “Fun with Food.” The event runs from June 11 through July 5th at the Del Mar Fairgrounds in San Diego County. Chefs de Cuisine approached the Hokto Kinoko Company to sponsor a series of cooking seminars and food competitions at the Fair, and Hokto graciously accepted.
Being fifth largest fair in America, this summer’s San Diego County Fair, is estimated to attract 700,000 people in its 22 day run. Don’t miss it! Come down and see us on the following dates, when we’ll be hosting cooking seminars and offering nutritional information and samples of our delicious mushrooms.
Tues., 6/15, 5:30 PM – 7:00 PM
Hokto Kinoko: Local Grown Mushrooms & San Diego Wine
Southern California is a premier place for wine and the perfect accompaniment for cooking mushrooms.
Tues., 6/22, 5:30 PM – 7:00 PM
Hokto Kinoko: Mushrooms & Beer – Come Take a Trip, It’s Local
San Diego is one of the top microbrewery capitals and also home to Japanese mushrooms. Learn how to pair beer with mushrooms.
Tues., 6/29, 5:30 PM – 7:00 PM
Hokto Kinoko: Vegan & Vegetarian Made Simple with Mushrooms
Just eat it! Learn how to prepare deliciously healthy and innovative meals with mushrooms.
Sept. 25, 2010 — The Hokto Kinoko Company to participate in Japanese Food & Restaurant Show
The Hokto Kinoko Company will be showcasing mushroom sushi and other exciting recipes at the 17th Annual New York Mutual Trading Japanese Food & Restaurant Show. This year’s theme is “Innovative Japanese Cuisine: Delicious Cuisine with a Healthy Impact” and will feature new products, recipes, and menus.
For more information: http://www.nymtc.com/