GMP Audit/ HACCP Certificate

We are proud to announce that our Food Safety Program is now in compliance with a HACCP (Hazard analysis and critical control points) Certificate through GMP (Good Manufacturing Practices) auditing.

By being GMP compliant we demonstrate the highest standards when it comes to Traceability, Pest Control, and Microbial Testing in the on-going effort to ensure the best quality of  mushrooms from our facility to your table.