Try Our Deliciously Healthy Recipes

Hokto mushrooms provide a unique flavor that satisfies home cooks and gourmet chefs alike. Japanese chefs are very familiar with mushrooms like Bunashimeji, Bunapi, King Trumpet and Maitake. They also enjoy seasonal mushrooms every year in autumn. They love eating mushrooms – grilled, steamed, stir-fried or baked. Because of this longstanding history, Hokto has been complementing the recipes of all cuisines for years. Hokto has a number of recipe suggestions, ranging from the simple to the complex, for home cooks to restaurant chefs.

How to prepare Kinoko

  • Preparation Tips
  • Preparation Tips
  • Preparation Tips
  • Preparation Tips

Hokto’s mushrooms are ready to be cooked right out of the bag.
They do not need to be washed, rinsed, or peeled, because they are not grown in soil
and they are 100% USDA Organic and completely agrichemical-free!