Stir-fried Mushrooms in Vinegar

This dish is not only quick and easy to make but requires less than 10 ingredients.

1 Package (100g) Eryngii (King Trumpet)
1 Package (100g) Maitake
2 Eggplants
80g Tuna
2 Tbsp Vinegar
1 Tsp Salt
Pepper, To taste
2 Tbsp Olive oil

Cut Eryngii lengthwise and divide Maitake into small sections.
Add all ingredients to a frying pan and season with vinegar. Cook until the mushroom are tender.