Discover a new taste of health with Hokto Kinoko’s 100% USDA organic mushrooms.
This Curry soup is filled with three different kinds of mushrooms giving it a rich umami flavor.
Makes 4 Servings
1 Package (100g) Maitake
1 Package (100g) Bunashimeji
1 Package (100g) Eryngii
320g Thickly sliced Pork Belly
1 large Potato
1/2 an Onion
1 large Carrot
1/4 Cabbage
2 Green Peppers
1 Eggplant
5 Cups Water, setting aside 1 cup
1 Tsp Garlic, Grated
1 Tsp Ginger, Grated
Curry powder, to preference
3 portions Curry Roux
Easy to make ahead of time or to prepare as a meal prep, this Breakfast sandwich is sure to keep you full in the morning!
Makes 4 Servings
1 Package(100g) Eryngii (King Trumpet)
1/2 Package (50g) Bunapi
1/2 Package (50g) Maitake
2 Cooked Strips Bacon
100g Komatsuna (Japanese Mustard Spinach), or substitute with Mustard Greens or Spinach
Salt, to taste
Pepper, to taste
2 Tsp Miso
4 Tbsp Mayonnaise
4 Tbsp Parmesan Cheese
4 English Muffins
2 Packages(200g) Eryngii (King Trumpet)
1/2 a large stock of Broccoli
1 Chicken Breast
2 Tbsp Fresh Cream
3/4 Cup Mayonaise
1 Egg Yolk
Salt and Pepper, to taste
Parmesan Cheese, to taste
1 Lemon
Vegetable Oil
This dish is not only quick and easy to make but requires less than 10 ingredients.
1 Package (100g) Eryngii (King Trumpet)
1 Package (100g) Maitake
2 Eggplants
80g Tuna
2 Tbsp Vinegar
1 Tsp Salt
Pepper, To taste
2 Tbsp Olive oil
This Protein packed meal is sure to keep you fueled and ready to go.
1 Package (100g) Bunashimeji
1 Package (100g) Eryngii (King Trumpet)
2 Heads of Bok Choy
1/4 Red Bell Pepper
200g Beef
1 Clove Garlic
2 Tbsp Oyster Sauce
1 Tbsp Soy Sauce
1 Tbsp Mirin
2 Tbsp Sesame Oil
Coarse Ground Black Pepper, To taste
Vinegar, To taste
Continue reading “Stir- Fried mushrooms and Bok Choy with Oyster Sauce.”
A soup chopped full of nutrition and comfort.
1 Package (100g) Eryngii (King Trumpet)
1 Package (100g) Bunashimeji
100g Mizuna, or Arugula
1/4 Onion
200g Beef ( chopped)
Soba noodles, Enough for 4 people
1 Cup Tomato Juice
3 Cups (700ml) Water
1 1/2 cup Mentsuyu, Japanese soup base ( made of Sake, mirin, soy sauce, kombi, and Katsuobushi)
Try making this warm dish. Made with less than 10 ingredients, it’s sure to become a favorite.
1 Package Eryngii ( King Trumpet)
1/4 Pumpkin
1/2 Cup Milk
Salt and Pepper, To taste
3 Tbsp Chopped Parsley
3 Tbsp Butter
60g Cheese, of choice
2 Tbsp Vegetable Oil
An easy “throw together” recipe that can easily be made for a large group of people.
1 Package (1oog) Eryngii (King Trumpet)
1 Package (100g) Maitake
1 Package (100g) Bunashimeji
1 Loaf of French Bread
50g Cheese (of choice)
2 Tbsp Parsley, Chopped
For the Quiche:
2 Large Eggs
1/2 Cup Fresh Cream
1/2Cup Milk
Salt, to taste
White Pepper, to taste
Freshen up your day with this delicious Potato Salad!
1 Package (100g) Eryngii (King Trumpet)
1 Package (100g) Bunashimeji
1 large Potato
1/3 large Carrot
2 Stocks Asparagus
3 Tbsp canned corn
1/2 can Tuna
3 Tbsp Mayonnaise
Salt and Pepper, to taste
Continue reading “Bunashimeji and Spring Vegetable Potato Salad”
Try making this refreshing sushi cones they are perfect for lunch.
1 Package (100g) Eryngii (King Trumpet)
1 Package (100g) Bunashimeji
1 Package (100g) Bunapi
1 Package (100g) Maitake
2 cups Rice
3 tbsp Vinegar
3 tbsp Sugar
1/3 tsp salt
100g Snap Peas
1 Cucumber
2 Eggs
20g Sugar
Soy Sauce, a little
1 Tbsp Oil
1 Serving Tuna Sashimi (Seared tuna)
8 Imitation Crab sticks
8 Sheets Nori
Sauces: Wasabi and Soy Sauce