Eryngii and Pumpkin Gratin

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Eryngii and Pumpkin Gratin

Try making this warm dish. Made with less than 10 ingredients, it’s sure to become a favorite. 


1 Package Eryngii ( King Trumpet)
1/4 Pumpkin
1/2 Cup Milk 
Salt and Pepper, To taste
3 Tbsp Chopped Parsley 
3 Tbsp Butter
60g Cheese, of choice 
2 Tbsp Vegetable Oil


  1. Peel and Cut the pumpkin into small portions then boil until easily pierced with a fork 
  2. Cut Eryngii into long strips. Then in a frying pan, heat 1 tbsp oil and fry. 
  3. Add another 1 tbsp of oil, pumpkin, and milk. Allow the mixture to simmer. 
  4. Butter a Gratin dish and add in the mixture, and top with cheese. Bake for 10-15 min in a 425°F oven (220°C). 

Recipe adapted from