4 Reasons why Hokto's Kinoko is good for you
Discover a new taste of health with Hokto Kinoko’s 100% USDA organic mushrooms.
Explore our delicious mushroom varieties and learn about their health benefits and advanced cultivation technology.
Since Establishment of Hokto Mushroom Research and Development Institute in 1983, technologies developed by many researchers including numbers of PhD in science were accumulated.We use custom designed machinery built in Japan for our entire cultivation process and experienced cultivation engineers trained in Japan are working together with local staffs.
How Kinoko is different
Mushrooms are the only source of vitamin D in the produce aisle.
Significant source of Vitamin D, Vitamin B's, Potassium, Dietary Fiber and more!
Our mushrooms are Cholesterol and Sodium free and low in Calories.
Hokto's Kinoko Recipes
We invite you to learn about flavorful ways to use our Kinoko mushrooms in your cooking.
How to get started with Hokto’s Kinoko - See Basic Preparation Tips
Take our kinoko tour
Take a virtual look at our Kinoko farm in San Marcos, CA.
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