French Bread Quiche

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french bread quiche

An easy “throw together” recipe that can easily be made for a large group of people. 


1 Package (1oog) Eryngii (King Trumpet) 
1 Package (100g) Maitake 
1 Package (100g) Bunashimeji
1 Loaf of French Bread 
50g Cheese (of choice) 
2 Tbsp Parsley, Chopped 

For the Quiche:
2 Large Eggs
1/2 Cup Fresh Cream
1/2Cup Milk
Salt, to taste
White Pepper, to taste


  1. Remove the top of the French Bread and its contents.
  2. Combine all Quiche Ingredients together. 
  3. Cut off the base of Eryngii and divide into 4 equal parts lengthwise and then again into 3 parts in the opposite direction. Remove base off of Bunashimeji and along with Maitake separate into small sections. 
  4. In a Frying pan, add mushrooms and a little oil and cook until tender. Season with salt and pepper. 
  5. In a bowl add mushrooms, bread contents, parsley, cheese, and add it back to the french bread. Next, add in the Quiche mixture. 
  6. Bake for 40- 45 min in a 350 ℉ oven ( 180 ℃). Towards the end cover with Bread Crumbs. 
  7. Serve warm.

Recipe Adapted from