This Curry soup is filled with three different kinds of mushrooms giving it a rich umami flavor.
Makes 4 Servings
Ingredients
1 Package (100g) Maitake
1 Package (100g) Bunashimeji
1 Package (100g) Eryngii
320g Thickly sliced Pork Belly
1 large Potato
1/2 an Onion
1 large Carrot
1/4 Cabbage
2 Green Peppers
1 Eggplant
5 Cups Water, setting aside 1 cup
1 Tsp Garlic, Grated
1 Tsp Ginger, Grated
Curry powder, to preference
3 portions Curry Roux
Continue reading “Rich Mushroom Curry Soup” →
Ingredients
2 Packages(200g) Eryngii (King Trumpet)
1/2 a large stock of Broccoli
1 Chicken Breast
2 Tbsp Fresh Cream
3/4 Cup Mayonaise
1 Egg Yolk
Salt and Pepper, to taste
Parmesan Cheese, to taste
1 Lemon
Vegetable Oil
Continue reading “Oven roasted Chicken and Broccoli” →
This dish is not only quick and easy to make but requires less than 10 ingredients.
Ingredients
1 Package (100g) Eryngii (King Trumpet)
1 Package (100g) Maitake
2 Eggplants
80g Tuna
2 Tbsp Vinegar
1 Tsp Salt
Pepper, To taste
2 Tbsp Olive oil
Continue reading “Stir-fried Mushrooms in Vinegar” →
A dish easy enough to make in the morning.
Ingredients
1 Package Bunashimeji
1 Package Eryngii (King Trumpet)
1/2 a Red Bell Pepper
1/2 Onion
Basil
4 Eggs
2 Tbsp Fish Sauce
1 Tbsp Oyster Sauce
1 Tsp Sugar
1 Tsp Sake
Salt and Pepper, To taste
2 Tbsp Vegetable oil
Rice
Continue reading “Mushroom and Rice Scramble” →
A soup chopped full of nutrition and comfort.
Ingredients
1 Package (100g) Eryngii (King Trumpet)
1 Package (100g) Bunashimeji
100g Mizuna, or Arugula
1/4 Onion
200g Beef ( chopped)
Soba noodles, Enough for 4 people
1 Cup Tomato Juice
3 Cups (700ml) Water
1 1/2 cup Mentsuyu, Japanese soup base ( made of Sake, mirin, soy sauce, kombi, and Katsuobushi)
Continue reading “Mushroom and Beef Soba noodles” →
Ingredients
1 Package (100g) Eryngii
1 Package (100g) Bunasimeji
1 Package (100g) Bunapi
4 Tomatoes
2 Green Bell Peppers
4 Sausages
1 Clove Garlic
Salt and Pepper, to taste
12og Cheese
1 Tbsp Olive Oil
Continue reading “Mushroom and Tomato Pizza” →
Try making this refreshing sushi cones they are perfect for lunch.
Ingredients
1 Package (100g) Eryngii (King Trumpet)
1 Package (100g) Bunashimeji
1 Package (100g) Bunapi
1 Package (100g) Maitake
2 cups Rice
3 tbsp Vinegar
3 tbsp Sugar
1/3 tsp salt
100g Snap Peas
1 Cucumber
2 Eggs
20g Sugar
Soy Sauce, a little
1 Tbsp Oil
1 Serving Tuna Sashimi (Seared tuna)
8 Imitation Crab sticks
8 Sheets Nori
Sauces: Wasabi and Soy Sauce
Continue reading “Mushroom Sushi Cones” →