Discover a new taste of health with Hokto Kinoko’s 100% USDA organic mushrooms.
A healthier alternative to a fried pork dish, this dish is coupled with delicious Maitake and Eryngii (King Trumpet) making it a great main dish.
1 Package (1oog) Eryngii (King Trumpet)
1 Package (100g) Maitake
1/2 an Onion
2 Sheets of Cabbage
1 Green Pepper
7oz (200g) Pork Shoulder loin
For the sauce:
1/3 Cup Chicken Stock
2 Tbsp Sake
3 Tbsp Soy Sauce
2 Tbsp Vinegar
2 Tbsp Sugar
Corn Starch
1 Tbsp Canola Oil
Continue reading “Stir Fried Sweet and Sour Pork Belly and Mushrooms”
1 Package Eryngii (King Trumpet)
1 Package Maitake
4 Salmon Filets
1 Tsp Salt
1 Tbsp Olive Oil
100g Spinach
For the cabbage sauce:
200g Cabbage
1/2 an onion
2 Sheets of Bacon
2/3 Cup water
1 Tsp salt
Pepper, to taste
1 Tbsp Olive Oil
Continue reading “Sautéed mushrooms with Salmon and Cabbage sauce”
A dish large enough for a party
1 Package Maitake
1 Package Eryngii (King Trumpet)
1/2 Bundle Nira (Garlic Chives), use chives as a substitute
100g Bean Sprouts
1/3 pound (150g) Ground Pork
1 Piece (1 1/2 inch) Ginger
1 Clove Garlic
1 Tsp Soy Sauce
2 Tsp Oyster Sauce
1 Tsp Sesame Oil
1 Tbsp Corn Starch
Pepper, to taste
25 Sheets Spring Roll Wrappers
1/2 Cup Water
Try making this Fiber-rich Mushroom and Barley Risotto.
Serving size: 4
1 Package (100g) Eryngii (King Trumpet)
1 Package (100g) Bunashimeji
100g Boiled soybeans
200g Barley
1/2 an onion
2 Tbsp Olive Oil
1 Tsp Salt
Black pepper, to taste
4 Tbsp Parmesan cheese
100g Broccoli
An omelet big enough to feed the entire family
Serving size: 4
1 Package (100g) Eryngii (King Trumpet)
1 Package (100g) Bunashimeji
2 Potatoes
1/2 and Onion
2 Tsp Oil
Salt, to taste
1 Tsp Sugar
1 Tsp Soy Sauce
For the eggs:
3 eggs
2 Tsp Mayonnaise
Salt, to taste
For the Sauce:
Sesame seeds
1 Tbsp Yogurt
2 Tbsp or less Soy sauce
Continue reading “Japanese-Style Omelet with Mushroom and Potato”
Serving size : 4
1 Package (100g) Eryngii (King Trumpet)
1 Package (100g) Maitake
1 Package (100g) Bunashimeji
1 Package (100g) Bunapi
5 Tbsp Extra virgin olive oil
4 Tbsp White Wine
1 Tsp Garlic, Minced
1 Red Chili
1 Medium Onion
2 Cups Bouillon Broth
salt and pepper, to taste
Parsley, to taste
Parmesan Cheese, to taste
Butter
Quick and easy, a perfect way to use leftover rice.
Serving Size: 4
1 Package of Eryngii (King Trumpet)
1 Package of Bunashimeji
1 Package of Bunapi
Cooked rice
3 slices of ham
2 Eggs
1 Green Onion
2 Spears of Asparagus
2 Tsp Soy sauce
Salt and Pepper to taste
Sesame oil
Chinese Seasoning
With plenty of vegetables and protein, this Oven roasted dish is perfect for minimal cleanup and little effort.
Serving Size: 4
1 Package Maitake
1 Package Eryngii (King Trumpet)
1 Package Bunashimeji
1 Carrot
2 Medium Potatoes
2 Chicken Breasts
12 Mini Tomatoes
2 Tsp salt
Pepper to taste
2 Cloves of Garlic Minced
1 Tbsp Parsley
4 Tbsp Olive Oil
