Discover a new taste of health with Hokto Kinoko’s 100% USDA organic mushrooms.
This Curry soup is filled with three different kinds of mushrooms giving it a rich umami flavor.
Makes 4 Servings
1 Package (100g) Maitake
1 Package (100g) Bunashimeji
1 Package (100g) Eryngii
320g Thickly sliced Pork Belly
1 large Potato
1/2 an Onion
1 large Carrot
1/4 Cabbage
2 Green Peppers
1 Eggplant
5 Cups Water, setting aside 1 cup
1 Tsp Garlic, Grated
1 Tsp Ginger, Grated
Curry powder, to preference
3 portions Curry Roux
Easy to make ahead of time or to prepare as a meal prep, this Breakfast sandwich is sure to keep you full in the morning!
Makes 4 Servings
1 Package(100g) Eryngii (King Trumpet)
1/2 Package (50g) Bunapi
1/2 Package (50g) Maitake
2 Cooked Strips Bacon
100g Komatsuna (Japanese Mustard Spinach), or substitute with Mustard Greens or Spinach
Salt, to taste
Pepper, to taste
2 Tsp Miso
4 Tbsp Mayonnaise
4 Tbsp Parmesan Cheese
4 English Muffins
This dish is not only quick and easy to make but requires less than 10 ingredients.
1 Package (100g) Eryngii (King Trumpet)
1 Package (100g) Maitake
2 Eggplants
80g Tuna
2 Tbsp Vinegar
1 Tsp Salt
Pepper, To taste
2 Tbsp Olive oil
This delicious and Flavorful dish is both low in calories and high in fiber.
1 Package (100g) Bunapi
1 Package (100g) Maitake
2 Sheets (600g) Tofu
100g Ground Pork
2 Tbsp Ginger
Green Onion
2 Tbsp Potato starch, dissolved in water
Sesame Oil
Seven Spice blend
For the seasoning:
4 Tbsp Miso
2 Tbsp Soy Sauce
2 Tsp Sugar
2 Tbsp Sake
1 Cup Water
An easy “throw together” recipe that can easily be made for a large group of people.
1 Package (1oog) Eryngii (King Trumpet)
1 Package (100g) Maitake
1 Package (100g) Bunashimeji
1 Loaf of French Bread
50g Cheese (of choice)
2 Tbsp Parsley, Chopped
For the Quiche:
2 Large Eggs
1/2 Cup Fresh Cream
1/2Cup Milk
Salt, to taste
White Pepper, to taste
This dish takes about 30 minutes from start to finish and makes enough to feed the entire family.
1 Package (100g) Bunashimeji
1 Package (100g) Maitake
450g Sweet Potato
1/4 (50g) Onion
30g Bread Crumbs
1 Tbsp Butter
1 Tsp Vegetable Oil
100g Chicken Breast
1 Tbsp Sake
1 Tbsp Soy Sauce
1 Tbsp Mirin
2 Tbsp Milk
Salt and Pepper, to taste
Something Different than your average Sandwich.
1 Package (1oog) Bunashimeji
1 Package (100g) Maitake
1 Small Carrot
2 Leafs of Lettuce
200g Thinly Sliced Pork
2 Tsp
400g Rice
4 Large Sheets Nori
2 Tbsp Miso Paste
2 Tbsp Mirin
1 Tbsp Sake
2 Tsp Soy Sauce
2 Tsp Sugar
2 Tsp Grated Ginger
Quick and easy to make.
For the hamburger patty:
1 Package (100g) Maitake
1lb (400g) Ground Beef
1/2 an Onion
1 large Egg
4 Tbsp Bread Crumbs
1 Tsp Salt
Pepper and Nutmeg, to taste
2 Tbsp Olive Oil
2 Tbsp Sake, or any clear alcohol
For the Asparagus Cream Cheese Sauce:
1 Package (100g) Bunashimeji
1 Clove Garlic
7oz (approx. 200ml) Fresh Cream
2 Tbsp Parmesan Cheese
1 Tsp Consommé
Salt and Pepper, to taste
Try making this refreshing sushi cones they are perfect for lunch.
1 Package (100g) Eryngii (King Trumpet)
1 Package (100g) Bunashimeji
1 Package (100g) Bunapi
1 Package (100g) Maitake
2 cups Rice
3 tbsp Vinegar
3 tbsp Sugar
1/3 tsp salt
100g Snap Peas
1 Cucumber
2 Eggs
20g Sugar
Soy Sauce, a little
1 Tbsp Oil
1 Serving Tuna Sashimi (Seared tuna)
8 Imitation Crab sticks
8 Sheets Nori
Sauces: Wasabi and Soy Sauce
This low-calorie dish is both delicious provides a great source of nutrition.
1 Package (100g) Bunashimeji
1/2 Package (50g) Maitake
1 Strip of bacon
200g Romaine lettuce
1 Tbsp Olive oil
salt, to taste
Vinegar, to taste
Black pepper, to taste
1 Egg
1 Tbsp Parmesan Cheese