Mushroom Ma-Po Tofu

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Mushroom Ma-Po Tofu

This delicious and Flavorful dish is both low in calories and high in fiber.  


1 Package (100g) Bunapi
1 Package (100g) Maitake
2 Sheets (600g) Tofu 
100g Ground Pork 
2 Tbsp Ginger
Green Onion
2 Tbsp Potato starch, dissolved in water
Sesame Oil
Seven Spice blend

For the seasoning:
4 Tbsp Miso
2 Tbsp Soy Sauce
2 Tsp Sugar 
2 Tbsp Sake 
1 Cup Water 


  1. Remove the base of Bunapi. Divide Maitake and Bunapi into small sections. 
  2. Cut Tofu Into 1cm Squares, Chop up ginger and onion.
  3. In a frying pan, cook Ground pork adding in ginger and almost all the onion. Add in seasoning ingredients and allow it to come to a boil. 
  4. Add Mushrooms and tofu and let simmer for an additional 2 minutes. add in potato starch and allow to thicken. 
  5. Sprinkle with onion and sesame oil.

Recipe Adapted from