Discover a new taste of health with Hokto Kinoko’s 100% USDA organic mushrooms.
Easy to make ahead of time or to prepare as a meal prep, this Breakfast sandwich is sure to keep you full in the morning!
Makes 4 Servings
1 Package(100g) Eryngii (King Trumpet)
1/2 Package (50g) Bunapi
1/2 Package (50g) Maitake
2 Cooked Strips Bacon
100g Komatsuna (Japanese Mustard Spinach), or substitute with Mustard Greens or Spinach
Salt, to taste
Pepper, to taste
2 Tsp Miso
4 Tbsp Mayonnaise
4 Tbsp Parmesan Cheese
4 English Muffins
A well balanced and Delicious salad. Perfect for a lunch on the go or served as a side dish.
1 Package (100g) Bunashimeji
1 Package (100g) Bunapi
1 Tbsp Olive Oil
4 Mini Tomatoes
1 Cucumber
60g Parmesan cheese
100g Pasta
Cheese of Choice
2 Tbsp Olive oil
2 Tbsp Mayonaise
1 Tbsp Ketchup
Salt and Pepper to taste
Try making this delicious dish. Its Light and healthy making it perfect as a side dish, appetizer, or to have for brunch.
1 Package Bunashimeji <br />
1 Package Bunapi
2 Tbsp Mayonnaise
Salt, to taste
Pepper, to taste
1 Tbsp Vinegar
200g Skipjack Tuna
Daikon Radish, reasonable amount
Choice of Salad Greens
Wasabi, to taste
1 Package (100g) Eryngii
1 Package (100g) Bunasimeji
1 Package (100g) Bunapi
4 Tomatoes
2 Green Bell Peppers
4 Sausages
1 Clove Garlic
Salt and Pepper, to taste
12og Cheese
1 Tbsp Olive Oil
This delicious and Flavorful dish is both low in calories and high in fiber.
1 Package (100g) Bunapi
1 Package (100g) Maitake
2 Sheets (600g) Tofu
100g Ground Pork
2 Tbsp Ginger
Green Onion
2 Tbsp Potato starch, dissolved in water
Sesame Oil
Seven Spice blend
For the seasoning:
4 Tbsp Miso
2 Tbsp Soy Sauce
2 Tsp Sugar
2 Tbsp Sake
1 Cup Water
1 Package (100g) Bunashimeji
1 Package (100g) Bunapi
120g Kimchi
8 Slices of Ham
16 Mini Tomatoes
400g Somen
8.5 oz Soymilk
1 1/3 Tbsp Mayonnaise
1 Tbsp Kochujang , pepper paste
4 Tbsp Dashi, Japanese Sea Stock
1 1/3 Tbsp White Sesame Seeds
Scallions, a reasonable amount
Continue reading “Kimchi Somen noodles with Mushrooms and Tomato”
A dinner ready dish.
1 Package (100g) Bunapi
1 Package Bunashimeji
4 Salmon Filets
1 Tsp Salt
Black pepper, to taste
2 Tsp Curry Powder
2 Tbsp Flour
2 Tsp Grain Mustard
2 Tbsp Olive Oil
2 Tbsp White Wine
Try making this refreshing sushi cones they are perfect for lunch.
1 Package (100g) Eryngii (King Trumpet)
1 Package (100g) Bunashimeji
1 Package (100g) Bunapi
1 Package (100g) Maitake
2 cups Rice
3 tbsp Vinegar
3 tbsp Sugar
1/3 tsp salt
100g Snap Peas
1 Cucumber
2 Eggs
20g Sugar
Soy Sauce, a little
1 Tbsp Oil
1 Serving Tuna Sashimi (Seared tuna)
8 Imitation Crab sticks
8 Sheets Nori
Sauces: Wasabi and Soy Sauce
A great way to use leftover vegetables and mushrooms.
1 Package Maitake
1 Package Bunapi
1 cup (40g) Carrots
1 cup (40g) Broccoli
1/2 cup (60g) Onion
2/3 cups (5.3 oz) Milk
1/2 cup (4oz) Fresh Cream
8 Spring Roll Wrappers
1 Tsp Butter
1 Tsp Salt
Pepper, to taste
2 Tsp Parmesan Cheese
Continue reading “Personal Sized Vegetable and Mushroom Quiche”
