A dinner ready dish.
- Cut Bunapie and Bunashimeji off of the base and divide into small portions. Season salmon with salt, pepper, flour and curry powder
- In an oven-safe pan, with olive oil, bake salmon for 15-20 minutes in a 375°F until cooked.
- In a frying pan, add mushrooms and olive oil and cook over medium heat.
- Next, add in white wine and mustard grain and cook then turn off the flame.
- Serve salmon with mushrooms on top
Recipe adapted from www.hokto-kinoko.co.jp