Somen Noodles with Avocado Sauce

 

 

 

 

 

 

 

 

 

Try healthy and somen and creamy avocado Noodles. 

Ingredients

1 Package (1oog) Eryngii (King Trumpet)
1 Package (100g) Bunapi 
2 Ripe Avocados 
20 Shrimp
16 Mini Tomatoes 
6 Bundles Somen noodles 
4oz (120ml) Non Dairy Milk  
4 Tbsp Shiradashi 
4 Tbsp Sake 
1 Tsp Salt 
Black Pepper to taste 
Parsley, Minced 

---

Directions

1. Cut Bunapi off of the base and divide into large clusters. Cut the Eryngii (King Trumpet) lengthwise into four equal parts. Slice each tomato in half and de-shell the shrimp
2. In a frying pan, add the mushrooms and saute and add in sake then cover with a lid. Steam for 3-4 min. Allow it to cool. 
3. In a bowl, crush with a spoon avocado and add in the nondairy milk and the shiradashi until smooth. 
4. Boil Somen noodles and once cooked, wash thoroughly and cool it with iced water. 
5. In a bowl combine in noodles and avocado mixture. Once Combined, add in mini tomatoes, shrimp, and mushrooms then season with salt, pepper, and parsley. 

Recipe adapted from www.hokto-kinoko.co.jp