Discover a new taste of health with Hokto Kinoko’s 100% USDA organic mushrooms.
Quick and easy to make.
For the hamburger patty:
1 Package (100g) Maitake
1lb (400g) Ground Beef
1/2 an Onion
1 large Egg
4 Tbsp Bread Crumbs
1 Tsp Salt
Pepper and Nutmeg, to taste
2 Tbsp Olive Oil
2 Tbsp Sake, or any clear alcohol
For the Asparagus Cream Cheese Sauce:
1 Package (100g) Bunashimeji
1 Clove Garlic
7oz (approx. 200ml) Fresh Cream
2 Tbsp Parmesan Cheese
1 Tsp Consommé
Salt and Pepper, to taste
1 Package (100g) Bunashimeji
1 Package (100g) Bunapi
120g Kimchi
8 Slices of Ham
16 Mini Tomatoes
400g Somen
8.5 oz Soymilk
1 1/3 Tbsp Mayonnaise
1 Tbsp Kochujang , pepper paste
4 Tbsp Dashi, Japanese Sea Stock
1 1/3 Tbsp White Sesame Seeds
Scallions, a reasonable amount
Continue reading “Kimchi Somen noodles with Mushrooms and Tomato”
A dinner ready dish.
1 Package (100g) Bunapi
1 Package Bunashimeji
4 Salmon Filets
1 Tsp Salt
Black pepper, to taste
2 Tsp Curry Powder
2 Tbsp Flour
2 Tsp Grain Mustard
2 Tbsp Olive Oil
2 Tbsp White Wine
Making the best use of your mushrooms and try making this Mushroom Beef Stew.
2 Package (200g) Maitake
2 Package (200g) Bunashimeji
1 Pound (500g) Beef Stew meat
2 Small Onion
200g Carrots
2 Tbsp Butter
2 Tbsp Flour
For the Sauce:
1 Cup Beef stock
1 bay leaf
1 clove garlic, minced
1/2 tsp Black pepper
1 Tsp Paprika
Salt, to taste
6 Tbsp Cream
A healthier alternative to a fried pork dish, this dish is coupled with delicious Maitake and Eryngii (King Trumpet) making it a great main dish.
1 Package (1oog) Eryngii (King Trumpet)
1 Package (100g) Maitake
1/2 an Onion
2 Sheets of Cabbage
1 Green Pepper
7oz (200g) Pork Shoulder loin
For the sauce:
1/3 Cup Chicken Stock
2 Tbsp Sake
3 Tbsp Soy Sauce
2 Tbsp Vinegar
2 Tbsp Sugar
Corn Starch
1 Tbsp Canola Oil
Continue reading “Stir Fried Sweet and Sour Pork Belly and Mushrooms”
A great way to use leftover vegetables and mushrooms.
1 Package Maitake
1 Package Bunapi
1 cup (40g) Carrots
1 cup (40g) Broccoli
1/2 cup (60g) Onion
2/3 cups (5.3 oz) Milk
1/2 cup (4oz) Fresh Cream
8 Spring Roll Wrappers
1 Tsp Butter
1 Tsp Salt
Pepper, to taste
2 Tsp Parmesan Cheese
Continue reading “Personal Sized Vegetable and Mushroom Quiche”
1 Package Eryngii (King Trumpet)
1 Package Maitake
4 Salmon Filets
1 Tsp Salt
1 Tbsp Olive Oil
100g Spinach
For the cabbage sauce:
200g Cabbage
1/2 an onion
2 Sheets of Bacon
2/3 Cup water
1 Tsp salt
Pepper, to taste
1 Tbsp Olive Oil
Continue reading “Sautéed mushrooms with Salmon and Cabbage sauce”
Not only is this dish is both beautiful and nutritious, but fresh and easy to take just about anywhere.
Servings: 4
2 Packages (200g) Maitake
2 Packages (200g) Bunashimeji
2 Asparagus stalks
1 Bell pepper
Green onion, 4 inches
8 large shrimp, peeled and deveined
2 Tbsp Miso
Salt, to taste
Pepper, to taste
8 Rice wrappers
Seven spice blend, optional
White Sesame seeds
Try making this Fiber-rich Mushroom and Barley Risotto.
Serving size: 4
1 Package (100g) Eryngii (King Trumpet)
1 Package (100g) Bunashimeji
100g Boiled soybeans
200g Barley
1/2 an onion
2 Tbsp Olive Oil
1 Tsp Salt
Black pepper, to taste
4 Tbsp Parmesan cheese
100g Broccoli
