Japanese-Style Hamburger

Quick and easy to make. 

Ingredients

For the hamburger patty:
1 Package (100g) Maitake
1lb (400g) Ground Beef 
1/2 an Onion  
1 large Egg 
4 Tbsp Bread Crumbs
1 Tsp Salt 
Pepper and Nutmeg, to taste 
2 Tbsp Olive Oil
2 Tbsp Sake, or any clear alcohol 

For the Asparagus Cream Cheese Sauce: 
1 Package (100g) Bunashimeji 
1 Clove Garlic 
7oz (approx. 200ml) Fresh Cream 
2 Tbsp Parmesan Cheese
1 Tsp Consommé 
 Salt and Pepper, to taste 

Continue reading “Japanese-Style Hamburger”

Mushroom Beef Stew

mushroom beef stew

Making the best use of your mushrooms and try making this Mushroom Beef Stew. 

Ingredients

2 Package (200g) Maitake 
2 Package (200g) Bunashimeji 
1 Pound (500g) Beef Stew meat 
2 Small Onion 
200g Carrots
2 Tbsp Butter 
2 Tbsp Flour 

For the Sauce: 
1 Cup Beef stock 
1 bay leaf 
1 clove garlic, minced 
1/2 tsp Black pepper 
1 Tsp Paprika 
Salt, to taste 
6 Tbsp Cream 

Continue reading “Mushroom Beef Stew”

Stir Fried Sweet and Sour Pork Belly and Mushrooms

IMG_1043

A healthier alternative to a fried pork dish, this dish is coupled with delicious Maitake and Eryngii (King Trumpet) making it a great main dish. 

Ingredients

1 Package (1oog) Eryngii (King Trumpet)
1 Package (100g) Maitake 
1/2 an Onion
2 Sheets of Cabbage 
1 Green Pepper
7oz (200g) Pork Shoulder loin 

For the sauce: 
1/3 Cup Chicken Stock 
2 Tbsp Sake 
3 Tbsp Soy Sauce 
2 Tbsp Vinegar 
2 Tbsp Sugar 
Corn Starch 
1 Tbsp Canola Oil 

Continue reading “Stir Fried Sweet and Sour Pork Belly and Mushrooms”

Mushroom Spring Rolls

Spring roll

Not only is this dish is both beautiful and nutritious, but fresh and easy to take just about anywhere. 

Servings: 4 

Ingredients

2 Packages (200g) Maitake 
2 Packages (200g) Bunashimeji 
2 Asparagus stalks 
1 Bell pepper 
Green onion, 4 inches
8 large shrimp, peeled and deveined 
2 Tbsp Miso 
Salt, to taste
Pepper, to taste
8 Rice wrappers 
Seven spice blend, optional 
White Sesame seeds

Continue reading “Mushroom Spring Rolls”