Ingredients
1 Package (100g) King trumpet
1 Package (100g) Maitake
1 Package (100g) Bunashimeji
1 Package (100g) Bunapi
1 Clove Garlic
1/2 an onion, cut lengthwise into small strips
1 Lb Spaghetti
2 Tbsp Olive Oil
4 Tbsp Soy Sauce
2 Tbsp Sake
Shredded Nori, a reasonable amount
Continue reading “Simple Mushroom Spaghetti” →
An omelet big enough to feed the entire family
Serving size: 4
Ingredients
1 Package (100g) Eryngii (King Trumpet)
1 Package (100g) Bunashimeji
2 Potatoes
1/2 and Onion
2 Tsp Oil
Salt, to taste
1 Tsp Sugar
1 Tsp Soy Sauce
For the eggs:
3 eggs
2 Tsp Mayonnaise
Salt, to taste
For the Sauce:
Sesame seeds
1 Tbsp Yogurt
2 Tbsp or less Soy sauce
Continue reading “Japanese-Style Omelet with Mushroom and Potato” →
Fried Squash and Mushrooms Served with Salmon
Ingredients
2 Packages (200g) Eryngii (King Trumpet)
1 Package (100g) Maitake
4 Tbsp Flour
1 and 1/2 Eggplants
1/2 a Squash (Kabocha or one of your choice)
16og Salmon
Salt and Pepper, to taste
1 lemon
Oil
Continue reading “Autumn inspired Salmon and Squash” →
Serving size : 4
Ingredients
1 Package (100g) Eryngii (King Trumpet)
1 Package (100g) Maitake
1 Package (100g) Bunashimeji
1 Package (100g) Bunapi
5 Tbsp Extra virgin olive oil
4 Tbsp White Wine
1 Tsp Garlic, Minced
1 Red Chili
1 Medium Onion
2 Cups Bouillon Broth
salt and pepper, to taste
Parsley, to taste
Parmesan Cheese, to taste
Butter
Continue reading “Mushroom Soup” →
With plenty of vegetables and protein, this Oven roasted dish is perfect for minimal cleanup and little effort.
Serving Size: 4
Ingredients
1 Package Maitake
1 Package Eryngii (King Trumpet)
1 Package Bunashimeji
1 Carrot
2 Medium Potatoes
2 Chicken Breasts
12 Mini Tomatoes
2 Tsp salt
Pepper to taste
2 Cloves of Garlic Minced
1 Tbsp Parsley
4 Tbsp Olive Oil
Continue reading “Easy Oven roasted Chicken and Mushrooms” →
Full of vegetables, and delicious mushrooms, this breakfast Sandwich gives you enough energy to keep you day moving.
Serving Size: 4
Ingredients
1/2 Package (50g) Bunashimeji
1/2 Package (50g) Bunapi
1 Package (100g) King Trumpet
1/2 a Red Bell Pepper, julienned
1 Medium Carrot, Finely Julianned and 2 inches in length
2 leafs of Cabbage, finely chopped
40g Ham chopped
4 eggs, beaten
1 Tbsp Grain Mustard
1 Tbsp Olive Oil
2 Tsp Butter
salt to taste
4 slices of cheese
4 slices of Bread
Directions
- Cut base off Bunashimeji and Bunapie and divide into small sections. Next, cut The King trumpet mushrooms into 1/5 inch pieces vertically and then in half horizontally.
- In a frying pan, add Mushrooms then salt and pepper and olive oil. Once the mushrooms have slightly browned take out of pan as set aside.
- Heat butter in the same pan, add half the ham (20g) then 2 beaten eggs, making sure to season with salt and pepper. Cook the egg like an omelet and fold it into a square shape.
- Repeat step 3 again
- Add salt and pepper to carrots (mix) , Grain Mustard, salt, and pepper to cabbage (mix).
- Assembling the sandwich (in this order) : Bread – cheese – Red Bell Pepper – mushrooms – carrot- cabbage – cheese – Bread
- Repeat step 4 again, and slice both sandwiches in half.
Recipe adapted from www.hokto-kinoko.co.jp
King Trumpet Mushrooms are a great addition to any Clam Chowder.
Serving Size: 4
Ingredients
2 Packages (200g) Eryngii (King Trumpet)
1/2 an Onion
200g Seafood mix
1/2 cup (60g) Peas
2 slices of Bread
4 cups low-fat milk
2 Tsp salt
Pepper to taste
Continue reading “Eryngii Clam Chowder” →
Whether its Hot or cold outside, this Spicy Korean style soup Can be A perfect quick and easy dinner.
Serving size: 4
Ingredients
1 package (100g) Bunapi
1 Package (100g) Eryngii (King Trumpet)
6 Okra ( Ladies’ fingers)
1 sheet Fried Tofu
2 and 1/2 cups Water
1 Tbsp Chicken Consumme
3/4 Cup (100g) Kimchi
2 Tsp Gochujang (red chili paste)
1 Tsp Sesame Oil
Soy sauce, to taste
Continue reading “Korean Style Kimchi Soup” →
Looking for a Hearty lunch idea? Try making this fiber-rich Mushroom and Quinoa salad.
Serving size: 4
Ingredients
1 Package (100g) Bunashimeji
1 Package (100g) Eryngii (King Trumpet)
1 Cup Quinoa
2 cups water
2 Slices cooked Bacon
100g Broccoli
2 Tbsp Olive Oil
1 Tsp salt
1 Orange
Pepper to taste
Continue reading “Mushroom and Quinoa Salad” →
A recipe worth saving, this mushroom Gazpacho is not only simple but fresh, making it the perfect dish for a warm day.
Ingredients
1 package (100g) Bunashimeji
1 Package (100g) Eryngii (King Trumpet)
2 Tbsp Olive Oil
2 Tomatoes
1 Cucumber
1/2 and Onion
3/4 cup Tomato Juice
1/2 Tsp Salt
Pepper to taste
Continue reading “Mushroom Gazpacho” →