King Trumpet Mushrooms are a great addition to any Clam Chowder.
Serving Size: 4
2 Packages (200g) Eryngii (King Trumpet)
1/2 an Onion
200g Seafood mix
1/2 cup (60g) Peas
2 slices of Bread
4 cups low-fat milk
2 Tsp salt
Pepper to taste
- Remove the crust from the bread and tear into small pieces then let it soak in 2 cups of milk for 2 minutes in the microwave.
- Cut Mushroom into 1/4th-inch pieces and finely mince the onion
- In a pot, add the remaining milk and seafood mix and in a saucepan, sauté the mushrooms and onion unit the onions have slightly caramelized.
- Finally, all ingredients together and mix to combine.
Recipe adapted from www.hokto-kinoko.co.jp