Quick and easy to make.
Ingredients
For the hamburger patty:
1 Package (100g) Maitake
1lb (400g) Ground Beef
1/2 an Onion
1 large Egg
4 Tbsp Bread Crumbs
1 Tsp Salt
Pepper and Nutmeg, to taste
2 Tbsp Olive Oil
2 Tbsp Sake, or any clear alcohol
For the Asparagus Cream Cheese Sauce:
1 Package (100g) Bunashimeji
1 Clove Garlic
7oz (approx. 200ml) Fresh Cream
2 Tbsp Parmesan Cheese
1 Tsp Consommé
Salt and Pepper, to taste
Continue reading “Japanese-Style Hamburger” →
Ingredients
1 Package (100g) Bunashimeji
1 Package (100g) Bunapi
120g Kimchi
8 Slices of Ham
16 Mini Tomatoes
400g Somen
8.5 oz Soymilk
1 1/3 Tbsp Mayonnaise
1 Tbsp Kochujang , pepper paste
4 Tbsp Dashi, Japanese Sea Stock
1 1/3 Tbsp White Sesame Seeds
Scallions, a reasonable amount
Continue reading “Kimchi Somen noodles with Mushrooms and Tomato” →
A dinner ready dish.
Ingredients
1 Package (100g) Bunapi
1 Package Bunashimeji
4 Salmon Filets
1 Tsp Salt
Black pepper, to taste
2 Tsp Curry Powder
2 Tbsp Flour
2 Tsp Grain Mustard
2 Tbsp Olive Oil
2 Tbsp White Wine
Continue reading “Stir Fried Mushrooms and Curry Salmon” →
Try making this refreshing sushi cones they are perfect for lunch.
Ingredients
1 Package (100g) Eryngii (King Trumpet)
1 Package (100g) Bunashimeji
1 Package (100g) Bunapi
1 Package (100g) Maitake
2 cups Rice
3 tbsp Vinegar
3 tbsp Sugar
1/3 tsp salt
100g Snap Peas
1 Cucumber
2 Eggs
20g Sugar
Soy Sauce, a little
1 Tbsp Oil
1 Serving Tuna Sashimi (Seared tuna)
8 Imitation Crab sticks
8 Sheets Nori
Sauces: Wasabi and Soy Sauce
Continue reading “Mushroom Sushi Cones” →
Making the best use of your mushrooms and try making this Mushroom Beef Stew.
Ingredients
2 Package (200g) Maitake
2 Package (200g) Bunashimeji
1 Pound (500g) Beef Stew meat
2 Small Onion
200g Carrots
2 Tbsp Butter
2 Tbsp Flour
For the Sauce:
1 Cup Beef stock
1 bay leaf
1 clove garlic, minced
1/2 tsp Black pepper
1 Tsp Paprika
Salt, to taste
6 Tbsp Cream
Continue reading “Mushroom Beef Stew” →
Not only is this dish is both beautiful and nutritious, but fresh and easy to take just about anywhere.
Servings: 4
Ingredients
2 Packages (200g) Maitake
2 Packages (200g) Bunashimeji
2 Asparagus stalks
1 Bell pepper
Green onion, 4 inches
8 large shrimp, peeled and deveined
2 Tbsp Miso
Salt, to taste
Pepper, to taste
8 Rice wrappers
Seven spice blend, optional
White Sesame seeds
Continue reading “Mushroom Spring Rolls” →
This Brown Beech Mushroom Flatbread makes a wonderful appetizer as it comes together in less than 15 minutes. Or you can double the recipe and serve it for dinner with a nice salad. I love using Naan flatbread because of its soft airy interior and crunchy crust once it comes out of the oven. If you can’t find naan flatbread, you may use pita bread, prepared pizza crust or even regular tortillas. The sauce base is a flavorful basil pesto, and you can find prepared pesto in jars right next to spaghetti sauce at the grocery store. (Serves 2)
Continue reading “Brown Beech Mushroom Flatbread” →