Stir fried Pork and Vegetables

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A fresh and Delicious recipe perfect for any day. 


2 Packages Maitake 
2 Packages Bunashimeji 
200g Pork 
1/2 a Japanese Leek (Japanese long onion), or substitute with spring onions or small leeks 
2 Green Peppers
1/2 a Red Bell Pepper
3 Tbsp Miso
Rice oil 
2 Tsp Sugar
2 Tbsp Water 
2 Tsp Canola Oil 
Salt, to taste
Pepper, to taste
Seven Spice mix, Optional  


  1. Cut Bunashimeji off of base and separate. Additionally, separate Maitake.  
  2. Cut peppers and red bell pepper into bite size pieces and slice onion diagonally. Add miso, rice oil, and water. 
  3. In a frying pan over medium heat add canola oil and cook pork. Season with salt and pepper. 
  4. Once pork is cooked, add mushrooms and peppers along with the other vegetables. 
  5. Season with seven spice blend 

Recipe adapted from