Discover a new taste of health with Hokto Kinoko’s 100% USDA organic mushrooms.
Something Different than your average Sandwich.
1 Package (1oog) Bunashimeji
1 Package (100g) Maitake
1 Small Carrot
2 Leafs of Lettuce
200g Thinly Sliced Pork
2 Tsp
400g Rice
4 Large Sheets Nori
2 Tbsp Miso Paste
2 Tbsp Mirin
1 Tbsp Sake
2 Tsp Soy Sauce
2 Tsp Sugar
2 Tsp Grated Ginger
A healthier alternative to a fried pork dish, this dish is coupled with delicious Maitake and Eryngii (King Trumpet) making it a great main dish.
1 Package (1oog) Eryngii (King Trumpet)
1 Package (100g) Maitake
1/2 an Onion
2 Sheets of Cabbage
1 Green Pepper
7oz (200g) Pork Shoulder loin
For the sauce:
1/3 Cup Chicken Stock
2 Tbsp Sake
3 Tbsp Soy Sauce
2 Tbsp Vinegar
2 Tbsp Sugar
Corn Starch
1 Tbsp Canola Oil
Continue reading “Stir Fried Sweet and Sour Pork Belly and Mushrooms”
A fresh and Delicious recipe perfect for any day.
2 Packages Maitake
2 Packages Bunashimeji
200g Pork
1/2 a Japanese Leek (Japanese long onion), or substitute with spring onions or small leeks
2 Green Peppers
1/2 a Red Bell Pepper
3 Tbsp Miso
Rice oil
2 Tsp Sugar
2 Tbsp Water
2 Tsp Canola Oil
Salt, to taste
Pepper, to taste
Seven Spice mix, Optional
A dish large enough for a party
1 Package Maitake
1 Package Eryngii (King Trumpet)
1/2 Bundle Nira (Garlic Chives), use chives as a substitute
100g Bean Sprouts
1/3 pound (150g) Ground Pork
1 Piece (1 1/2 inch) Ginger
1 Clove Garlic
1 Tsp Soy Sauce
2 Tsp Oyster Sauce
1 Tsp Sesame Oil
1 Tbsp Corn Starch
Pepper, to taste
25 Sheets Spring Roll Wrappers
1/2 Cup Water