![](https://www.hokto-kinoko.com/wp-content/uploads/2018/03/IMG_1026-1024x683.jpg)
A well balanced and Delicious salad. Perfect for a lunch on the go or served as a side dish.
Ingredients
1 Package (100g) Bunashimeji
1 Package (100g) Bunapi
1 Tbsp Olive Oil
4 Mini Tomatoes
1 Cucumber
60g Parmesan cheese
100g Pasta
Cheese of Choice
2 Tbsp Olive oil
2 Tbsp Mayonaise
1 Tbsp Ketchup
Salt and Pepper to taste
Continue reading “Mushroom and Pasta Salad” →
![Spring roll](https://www.hokto-kinoko.com/wp-content/uploads/2017/12/IMG_1045.jpg)
Not only is this dish is both beautiful and nutritious, but fresh and easy to take just about anywhere.
Servings: 4
Ingredients
2 Packages (200g) Maitake
2 Packages (200g) Bunashimeji
2 Asparagus stalks
1 Bell pepper
Green onion, 4 inches
8 large shrimp, peeled and deveined
2 Tbsp Miso
Salt, to taste
Pepper, to taste
8 Rice wrappers
Seven spice blend, optional
White Sesame seeds
Continue reading “Mushroom Spring Rolls” →
![IMG_0887](https://www.hokto-kinoko.com/wp-content/uploads/2017/11/IMG_0887.jpg)
A recipe worth saving, this mushroom Gazpacho is not only simple but fresh, making it the perfect dish for a warm day.
Ingredients
1 package (100g) Bunashimeji
1 Package (100g) Eryngii (King Trumpet)
2 Tbsp Olive Oil
2 Tomatoes
1 Cucumber
1/2 and Onion
3/4 cup Tomato Juice
1/2 Tsp Salt
Pepper to taste
Continue reading “Mushroom Gazpacho” →