Discover a new taste of health with Hokto Kinoko’s 100% USDA organic mushrooms.
A well balanced and Delicious salad. Perfect for a lunch on the go or served as a side dish.
1 Package (100g) Bunashimeji
1 Package (100g) Bunapi
1 Tbsp Olive Oil
4 Mini Tomatoes
1 Cucumber
60g Parmesan cheese
100g Pasta
Cheese of Choice
2 Tbsp Olive oil
2 Tbsp Mayonaise
1 Tbsp Ketchup
Salt and Pepper to taste
Freshen up your day with this delicious Potato Salad!
1 Package (100g) Eryngii (King Trumpet)
1 Package (100g) Bunashimeji
1 large Potato
1/3 large Carrot
2 Stocks Asparagus
3 Tbsp canned corn
1/2 can Tuna
3 Tbsp Mayonnaise
Salt and Pepper, to taste
Continue reading “Bunashimeji and Spring Vegetable Potato Salad”
This low-calorie dish is both delicious provides a great source of nutrition.
1 Package (100g) Bunashimeji
1/2 Package (50g) Maitake
1 Strip of bacon
200g Romaine lettuce
1 Tbsp Olive oil
salt, to taste
Vinegar, to taste
Black pepper, to taste
1 Egg
1 Tbsp Parmesan Cheese
A fresh and Delicious recipe perfect for any day.
2 Packages Maitake
2 Packages Bunashimeji
200g Pork
1/2 a Japanese Leek (Japanese long onion), or substitute with spring onions or small leeks
2 Green Peppers
1/2 a Red Bell Pepper
3 Tbsp Miso
Rice oil
2 Tsp Sugar
2 Tbsp Water
2 Tsp Canola Oil
Salt, to taste
Pepper, to taste
Seven Spice mix, Optional
A dish large enough for a party
1 Package Maitake
1 Package Eryngii (King Trumpet)
1/2 Bundle Nira (Garlic Chives), use chives as a substitute
100g Bean Sprouts
1/3 pound (150g) Ground Pork
1 Piece (1 1/2 inch) Ginger
1 Clove Garlic
1 Tsp Soy Sauce
2 Tsp Oyster Sauce
1 Tsp Sesame Oil
1 Tbsp Corn Starch
Pepper, to taste
25 Sheets Spring Roll Wrappers
1/2 Cup Water
Not only is this dish is both beautiful and nutritious, but fresh and easy to take just about anywhere.
Servings: 4
2 Packages (200g) Maitake
2 Packages (200g) Bunashimeji
2 Asparagus stalks
1 Bell pepper
Green onion, 4 inches
8 large shrimp, peeled and deveined
2 Tbsp Miso
Salt, to taste
Pepper, to taste
8 Rice wrappers
Seven spice blend, optional
White Sesame seeds
Quick and easy, a perfect way to use leftover rice.
Serving Size: 4
1 Package of Eryngii (King Trumpet)
1 Package of Bunashimeji
1 Package of Bunapi
Cooked rice
3 slices of ham
2 Eggs
1 Green Onion
2 Spears of Asparagus
2 Tsp Soy sauce
Salt and Pepper to taste
Sesame oil
Chinese Seasoning
Who doesn’t love fresh tempura? Try making this healthier alternative made with Hokto Mushrooms.
Serving size: 4
40g Bunapi
40g Bunashimeji
40g Eryngii (King Trumpet) cut into 1/8 inch pieces lengthwise
40g Maitake
2 Cups All- purpose flour, sifted
2 large eggs
2 cups ice water
ice cubes for chilling the water
Frying oil, such as canola
Made with fresh ingredients, this Maitake vegetable stir fry can be combined with any dish.
2 Packages (200g) Maitake
12 mini tomatoes
1 bundle ( 200g ) spinach
1 Medium onion
1 Tsp Salt
Pepper
2 Tbsp Olive Oil
A recipe worth saving, this mushroom Gazpacho is not only simple but fresh, making it the perfect dish for a warm day.
1 package (100g) Bunashimeji
1 Package (100g) Eryngii (King Trumpet)
2 Tbsp Olive Oil
2 Tomatoes
1 Cucumber
1/2 and Onion
3/4 cup Tomato Juice
1/2 Tsp Salt
Pepper to taste