Mushroom Beef Stew

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mushroom beef stew

Making the best use of your mushrooms and try making this Mushroom Beef Stew. 


2 Package (200g) Maitake 
2 Package (200g) Bunashimeji 
1 Pound (500g) Beef Stew meat 
2 Small Onion 
200g Carrots
2 Tbsp Butter 
2 Tbsp Flour 

For the Sauce: 
1 Cup Beef stock 
1 bay leaf 
1 clove garlic, minced 
1/2 tsp Black pepper 
1 Tsp Paprika 
Salt, to taste 
6 Tbsp Cream 


  1. Cut base off Bunashimeji and divide into small sections also Divide Maitake into small sections.
  2. Finely slice Onion and slice Carrots into 1/4th inch rounds 
  3. Flour Stew meat and and brown in a pot with melted butter. once brown transfer it to a Crockpot.
  4. Add stock ingredients, except cream, into the crock pot. Also add in carrots and onion. 
  5. Cover and cook on low for 10-12 hours or in high for 4-6 hours. In the last two hours add in the mushrooms and cream and stir. 

Recipe adapted from