Ingredients
1 Package (50g) Maitake mushrooms
1 Package (50g) Eryngii (King Trumpet)
5 cups (approx. 1000) Cooked White Rice
6 Tbsp Vinegar
1 Tbsp Mayonnaise
♦ Pepper to Taste
♦ Salt to Taste
A bunch of Komatsuna or your favorite green vegetable
100g Takuan (Pickled Daikon Radish) or substitute for your choice of pickled radish
12 Crab Legs or Imitation Crab
4 Sheets of Nori
Directions
- incorporate seasoning (♦) with warm rice then allowing it to cool
- Divide Eryngii (King Trumpet) into 4 equal parts and cut Maitake from base and separate into smaller pieces
- Heat mayonnaise in a pan and add salt and pepper
- Boil Komatsuna and drain
- place Nori on top of the roll and spread rice until flat. Next place vegetables and crab, along with mayonnaise mixture meat into center and fold.
- Repeat three more times.
Recipe adapted from www.hokto-kinoko.co.jp