Mushroom and Pasta Salad

A well balanced and Delicious salad. Perfect for a lunch on the go or served as a side dish. 


1 Package (100g) Bunashimeji 
1 Package (100g) Bunapi 
1 Tbsp Olive Oil 
4 Mini Tomatoes 
1 Cucumber 
60g Parmesan cheese 
100g Pasta 
Cheese of Choice 
2 Tbsp Olive oil 
2 Tbsp Mayonaise 
1 Tbsp Ketchup 
Salt and Pepper to taste 

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Mushroom Caesar Salad

Mushroom Caesar salad


This low-calorie dish is both delicious provides a great source of nutrition.


1 Package (100g) Bunashimeji 
1/2 Package (50g) Maitake 
1 Strip of bacon 
200g Romaine lettuce 
1 Tbsp Olive oil 
salt, to taste
Vinegar, to taste
Black pepper, to taste
1 Egg
1 Tbsp Parmesan Cheese 

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Stir fried Pork and Vegetables


A fresh and Delicious recipe perfect for any day. 


2 Packages Maitake 
2 Packages Bunashimeji 
200g Pork 
1/2 a Japanese Leek (Japanese long onion), or substitute with spring onions or small leeks 
2 Green Peppers
1/2 a Red Bell Pepper
3 Tbsp Miso
Rice oil 
2 Tsp Sugar
2 Tbsp Water 
2 Tsp Canola Oil 
Salt, to taste
Pepper, to taste
Seven Spice mix, Optional  

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Mushroom and Pork Dumplings

Mushroom and Pork Dumplings

A dish large enough for a party


1 Package Maitake 
1 Package Eryngii (King Trumpet) 
1/2 Bundle Nira (Garlic Chives), use chives as a substitute   
100g Bean Sprouts 
1/3 pound (150g) Ground Pork 
1 Piece (1 1/2 inch) Ginger
1 Clove Garlic 
1 Tsp Soy Sauce 
2 Tsp Oyster Sauce
1 Tsp Sesame Oil 
1 Tbsp Corn Starch 
Pepper, to taste
25 Sheets Spring Roll Wrappers 
1/2 Cup Water

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Mushroom Spring Rolls

Spring roll

Not only is this dish is both beautiful and nutritious, but fresh and easy to take just about anywhere. 

Servings: 4 


2 Packages (200g) Maitake 
2 Packages (200g) Bunashimeji 
2 Asparagus stalks 
1 Bell pepper 
Green onion, 4 inches
8 large shrimp, peeled and deveined 
2 Tbsp Miso 
Salt, to taste
Pepper, to taste
8 Rice wrappers 
Seven spice blend, optional 
White Sesame seeds

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Mushroom Egg Fried Rice

Mushroom egg fried rice

Quick and easy, a perfect way to use leftover rice. 

Serving Size: 4


1 Package of Eryngii (King Trumpet) 
1 Package of Bunashimeji 
1 Package of Bunapi 
Cooked rice 
3 slices of ham 
2 Eggs
1 Green Onion
2 Spears of Asparagus 
2 Tsp Soy sauce
Salt and Pepper to taste 
Sesame oil 
Chinese Seasoning

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Hokto Mushroom Tempura

Mushroom Tempura

Who doesn’t love fresh tempura? Try making this healthier alternative made with Hokto Mushrooms. 

Serving size: 4


40g Bunapi
40g Bunashimeji
40g Eryngii (King Trumpet) cut into 1/8 inch pieces lengthwise 
40g Maitake  
2 Cups All- purpose flour, sifted 
2 large eggs
2 cups ice water 
ice cubes for chilling the water
Frying oil, such as canola 

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Maitake Vegetable Stir fry

maitake vegetable Stir fry

Made with fresh ingredients, this Maitake vegetable stir fry can be combined with any dish. 


2 Packages (200g)  Maitake
12 mini tomatoes 
1 bundle ( 200g ) spinach
1 Medium onion  
1 Tsp Salt 
2 Tbsp Olive Oil 

Mushroom Gazpacho


A recipe worth saving, this mushroom Gazpacho is not only simple but fresh, making it the perfect dish for a warm day. 


1 package (100g) Bunashimeji 
1 Package (100g) Eryngii (King Trumpet)
2 Tbsp Olive Oil
2 Tomatoes 
1 Cucumber 
1/2 and Onion 
3/4 cup Tomato Juice 
1/2 Tsp Salt 
Pepper to taste 

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