A well balanced and Delicious salad. Perfect for a lunch on the go or served as a side dish.
Ingredients
1 Package (100g) Bunashimeji
1 Package (100g) Bunapi
1 Tbsp Olive Oil
4 Mini Tomatoes
1 Cucumber
60g Parmesan cheese
100g Pasta
Cheese of Choice
2 Tbsp Olive oil
2 Tbsp Mayonaise
1 Tbsp Ketchup
Salt and Pepper to taste
Continue reading “Mushroom and Pasta Salad” →
Not only is this dish is both beautiful and nutritious, but fresh and easy to take just about anywhere.
Servings: 4
Ingredients
2 Packages (200g) Maitake
2 Packages (200g) Bunashimeji
2 Asparagus stalks
1 Bell pepper
Green onion, 4 inches
8 large shrimp, peeled and deveined
2 Tbsp Miso
Salt, to taste
Pepper, to taste
8 Rice wrappers
Seven spice blend, optional
White Sesame seeds
Continue reading “Mushroom Spring Rolls” →
You can’t beat a simple and quick stir fry! Serve this dish with a bowl of rice and enjoy the classic Chinese flavors. Here’s a new stir fry technique for you: instead of adding the ginger and garlic first to the pan, you’ll be adding them AFTER the chicken is almost cooked through. This ensures that the aromatics do not burn! (Serves 4)
Continue reading “Brown Beech Mushroom and Chicken Stir Fry” →
Warm Maitake Pasta with Citrus Soy Dressing
(Serves 4 as part of a multi-course meal)
Ingredients
3 packages Hokto Maitake Mushrooms, ends trimmed and separated
1/2 pound dried pasta of your choice
1 tablespoon cooking oil
2 tablespoons toasted sesame seeds
1 teaspoon minced fresh herbs of your choice (i.e. cilantro, parsley., green onion, chives)
Continue reading “Warm Maitake Pasta with Citrus Soy Dressing” →
A recipe worth saving, this mushroom Gazpacho is not only simple but fresh, making it the perfect dish for a warm day.
Ingredients
1 package (100g) Bunashimeji
1 Package (100g) Eryngii (King Trumpet)
2 Tbsp Olive Oil
2 Tomatoes
1 Cucumber
1/2 and Onion
3/4 cup Tomato Juice
1/2 Tsp Salt
Pepper to taste
Continue reading “Mushroom Gazpacho” →