10 Minute Shrimp and King Trumpet Curry
(Serves 2)
Ingredients
1/2 teaspoon cooking oil
1 tablespoon red curry paste
6 ounces coconut milk
1/2 red bell pepper, seeded and cut into strips
One 6 ounce package Hokto Eryngii (King Trumpet), sliced
1/2 pound shrimp, peeled and deveined
8 basil leaves (optional)
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Udon Miso Noodle Soup
Servings: Serves 4
Prep Time: 5
Cook Time: 10
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Warm Maitake Pasta with Citrus Soy Dressing
(Serves 4 as part of a multi-course meal)
Ingredients
3 packages Hokto Maitake Mushrooms, ends trimmed and separated
1/2 pound dried pasta of your choice
1 tablespoon cooking oil
2 tablespoons toasted sesame seeds
1 teaspoon minced fresh herbs of your choice (i.e. cilantro, parsley., green onion, chives)
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Looking for a Hearty lunch idea? Try making this fiber-rich Mushroom and Quinoa salad.
Serving size: 4
Ingredients
1 Package (100g) Bunashimeji
1 Package (100g) Eryngii (King Trumpet)
1 Cup Quinoa
2 cups water
2 Slices cooked Bacon
100g Broccoli
2 Tbsp Olive Oil
1 Tsp salt
1 Orange
Pepper to taste
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King Trumpet Mushrooms are a great addition to any Clam Chowder.
Serving Size: 4
Ingredients
2 Packages (200g) Eryngii (King Trumpet)
1/2 an Onion
200g Seafood mix
1/2 cup (60g) Peas
2 slices of Bread
4 cups low-fat milk
2 Tsp salt
Pepper to taste
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Full of vegetables, and delicious mushrooms, this breakfast Sandwich gives you enough energy to keep you day moving.
Serving Size: 4
Ingredients
1/2 Package (50g) Bunashimeji
1/2 Package (50g) Bunapi
1 Package (100g) King Trumpet
1/2 a Red Bell Pepper, julienned
1 Medium Carrot, Finely Julianned and 2 inches in length
2 leafs of Cabbage, finely chopped
40g Ham chopped
4 eggs, beaten
1 Tbsp Grain Mustard
1 Tbsp Olive Oil
2 Tsp Butter
salt to taste
4 slices of cheese
4 slices of Bread
Directions
- Cut base off Bunashimeji and Bunapie and divide into small sections. Next, cut The King trumpet mushrooms into 1/5 inch pieces vertically and then in half horizontally.
- In a frying pan, add Mushrooms then salt and pepper and olive oil. Once the mushrooms have slightly browned take out of pan as set aside.
- Heat butter in the same pan, add half the ham (20g) then 2 beaten eggs, making sure to season with salt and pepper. Cook the egg like an omelet and fold it into a square shape.
- Repeat step 3 again
- Add salt and pepper to carrots (mix) , Grain Mustard, salt, and pepper to cabbage (mix).
- Assembling the sandwich (in this order) : Bread – cheese – Red Bell Pepper – mushrooms – carrot- cabbage – cheese – Bread
- Repeat step 4 again, and slice both sandwiches in half.
Recipe adapted from www.hokto-kinoko.co.jp
Serving size : 4
Ingredients
1 Package (100g) Eryngii (King Trumpet)
1 Package (100g) Maitake
1 Package (100g) Bunashimeji
1 Package (100g) Bunapi
5 Tbsp Extra virgin olive oil
4 Tbsp White Wine
1 Tsp Garlic, Minced
1 Red Chili
1 Medium Onion
2 Cups Bouillon Broth
salt and pepper, to taste
Parsley, to taste
Parmesan Cheese, to taste
Butter
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