Made with fresh ingredients, this Maitake vegetable stir fry can be combined with any dish.
Ingredients
2 Packages (200g) Maitake
12 mini tomatoes
1 bundle ( 200g ) spinach
1 Medium onion
1 Tsp Salt
Pepper
2 Tbsp Olive Oil
Tag: maitake
Hokto Mushroom Tempura
Who doesn’t love fresh tempura? Try making this healthier alternative made with Hokto Mushrooms.
Serving size: 4
Ingredients
40g Bunapi
40g Bunashimeji
40g Eryngii (King Trumpet) cut into 1/8 inch pieces lengthwise
40g Maitake
2 Cups All- purpose flour, sifted
2 large eggs
2 cups ice water
ice cubes for chilling the water
Frying oil, such as canola
Garlic Butter with Shrimp and Mushrooms
A take on a classic Spanish dish. This Garlic butter with shrimp and mushrooms are perfect for any Friday dinner
Ingredients
1/2 a package (50g) Eryngii (King Trumpet)
1/2 a package (50g) Bunapi
1/2 a package (50g) Bunashimeji
1/2 a package (50g) Maitake
1/2 a pound shrimp
4 Mini Tomatoes
2 Cloves of Garlic
1/2 a cup of olive oil
2 tsp salt
1 Red Bellpepper
Parsley to taste
Directions
- Cut off the base of bunashimeji, bunapie, and maitake mushrooms and break apart into small pieces.
- finely Mince garlic and slice up the red bell pepper lengthwise.
- In a pan combine olive oil, red bell pepper, salt, and shrimp and sauté at high heat until the shrimp is almost fully cooked
- Add mushrooms and cook for about 4 minutes on a low heat. garnish with parsley and serve. For an additional touch, serve along with rice or pasta.
Adapted from www.hokto-kinoko.co.jp
Mushroom Sushi
Ingredients
1 Package (50g) Maitake mushrooms
1 Package (50g) Eryngii (King Trumpet)
5 cups (approx. 1000) Cooked White Rice
6 Tbsp Vinegar
1 Tbsp Mayonnaise
♦ Pepper to Taste
♦ Salt to Taste
A bunch of Komatsuna or your favorite green vegetable
100g Takuan (Pickled Daikon Radish) or substitute for your choice of pickled radish
12 Crab Legs or Imitation Crab
4 Sheets of Nori
Continue reading “Mushroom Sushi”
Easy Oven roasted Chicken and Mushrooms
With plenty of vegetables and protein, this Oven roasted dish is perfect for minimal cleanup and little effort.
Serving Size: 4
Ingredients
1 Package Maitake
1 Package Eryngii (King Trumpet)
1 Package Bunashimeji
1 Carrot
2 Medium Potatoes
2 Chicken Breasts
12 Mini Tomatoes
2 Tsp salt
Pepper to taste
2 Cloves of Garlic Minced
1 Tbsp Parsley
4 Tbsp Olive Oil
Autumn inspired Salmon and Squash
Mushroom Soup
Serving size : 4
Ingredients
1 Package (100g) Eryngii (King Trumpet)
1 Package (100g) Maitake
1 Package (100g) Bunashimeji
1 Package (100g) Bunapi
5 Tbsp Extra virgin olive oil
4 Tbsp White Wine
1 Tsp Garlic, Minced
1 Red Chili
1 Medium Onion
2 Cups Bouillon Broth
salt and pepper, to taste
Parsley, to taste
Parmesan Cheese, to taste
Butter
Mushroom and Pork Dumplings
A dish large enough for a party
Ingredients
1 Package Maitake
1 Package Eryngii (King Trumpet)
1/2 Bundle Nira (Garlic Chives), use chives as a substitute
100g Bean Sprouts
1/3 pound (150g) Ground Pork
1 Piece (1 1/2 inch) Ginger
1 Clove Garlic
1 Tsp Soy Sauce
2 Tsp Oyster Sauce
1 Tsp Sesame Oil
1 Tbsp Corn Starch
Pepper, to taste
25 Sheets Spring Roll Wrappers
1/2 Cup Water
Simple Mushroom Spaghetti
Ingredients
1 Package (100g) King trumpet
1 Package (100g) Maitake
1 Package (100g) Bunashimeji
1 Package (100g) Bunapi
1 Clove Garlic
1/2 an onion, cut lengthwise into small strips
1 Lb Spaghetti
2 Tbsp Olive Oil
4 Tbsp Soy Sauce
2 Tbsp Sake
Shredded Nori, a reasonable amount