A soup chopped full of nutrition and comfort.
Ingredients
1 Package (100g) Eryngii (King Trumpet)
1 Package (100g) Bunashimeji
100g Mizuna, or Arugula
1/4 Onion
200g Beef ( chopped)
Soba noodles, Enough for 4 people
1 Cup Tomato Juice
3 Cups (700ml) Water
1 1/2 cup Mentsuyu, Japanese soup base ( made of Sake, mirin, soy sauce, kombi, and Katsuobushi)
Continue reading “Mushroom and Beef Soba noodles” →
Whether its Hot or cold outside, this Spicy Korean style soup Can be A perfect quick and easy dinner.
Serving size: 4
Ingredients
1 package (100g) Bunapi
1 Package (100g) Eryngii (King Trumpet)
6 Okra ( Ladies’ fingers)
1 sheet Fried Tofu
2 and 1/2 cups Water
1 Tbsp Chicken Consumme
3/4 Cup (100g) Kimchi
2 Tsp Gochujang (red chili paste)
1 Tsp Sesame Oil
Soy sauce, to taste
Continue reading “Korean Style Kimchi Soup” →
Udon Miso Noodle Soup
Servings: Serves 4
Prep Time: 5
Cook Time: 10
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