Quick and easy, a perfect way to use leftover rice.
Serving Size: 4
Ingredients
1 Package of Eryngii (King Trumpet)
1 Package of Bunashimeji
1 Package of Bunapi
Cooked rice
3 slices of ham
2 Eggs
1 Green Onion
2 Spears of Asparagus
2 Tsp Soy sauce
Salt and Pepper to taste
Sesame oil
Chinese Seasoning