Discover a new taste of health with Hokto Kinoko’s 100% USDA organic mushrooms.
A well balanced and Delicious salad. Perfect for a lunch on the go or served as a side dish.
1 Package (100g) Bunashimeji
1 Package (100g) Bunapi
1 Tbsp Olive Oil
4 Mini Tomatoes
1 Cucumber
60g Parmesan cheese
100g Pasta
Cheese of Choice
2 Tbsp Olive oil
2 Tbsp Mayonaise
1 Tbsp Ketchup
Salt and Pepper to taste
1 Package (100g) King trumpet
1 Package (100g) Maitake
1 Package (100g) Bunashimeji
1 Package (100g) Bunapi
1 Clove Garlic
1/2 an onion, cut lengthwise into small strips
1 Lb Spaghetti
2 Tbsp Olive Oil
4 Tbsp Soy Sauce
2 Tbsp Sake
Shredded Nori, a reasonable amount
Warm Maitake Pasta with Citrus Soy Dressing
(Serves 4 as part of a multi-course meal)
3 packages Hokto Maitake Mushrooms, ends trimmed and separated
1/2 pound dried pasta of your choice
1 tablespoon cooking oil
2 tablespoons toasted sesame seeds
1 teaspoon minced fresh herbs of your choice (i.e. cilantro, parsley., green onion, chives)
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