Ingredients
2 Packages(200g) Eryngii (King Trumpet)
1/2 a large stock of Broccoli
1 Chicken Breast
2 Tbsp Fresh Cream
3/4 Cup Mayonaise
1 Egg Yolk
Salt and Pepper, to taste
Parmesan Cheese, to taste
1 Lemon
Vegetable Oil
2 Packages(200g) Eryngii (King Trumpet)
1/2 a large stock of Broccoli
1 Chicken Breast
2 Tbsp Fresh Cream
3/4 Cup Mayonaise
1 Egg Yolk
Salt and Pepper, to taste
Parmesan Cheese, to taste
1 Lemon
Vegetable Oil
With plenty of vegetables and protein, this Oven roasted dish is perfect for minimal cleanup and little effort.
Serving Size: 4
1 Package Maitake
1 Package Eryngii (King Trumpet)
1 Package Bunashimeji
1 Carrot
2 Medium Potatoes
2 Chicken Breasts
12 Mini Tomatoes
2 Tsp salt
Pepper to taste
2 Cloves of Garlic Minced
1 Tbsp Parsley
4 Tbsp Olive Oil