Discover a new taste of health with Hokto Kinoko’s 100% USDA organic mushrooms.
Serves 6 as an appetizer
1 loaf French bread, cut into 1/2-inch slices
1 tablespoon olive oil
2 packages Bunapi, ends trimmed and mushrooms pulled apart
8 ounces jarred roasted red bell peppers, sliced into thin strips
salt and freshly ground black pepper
1 Brie cheese round, cut into 1/4-inch slices
Udon Miso Noodle Soup
Servings: Serves 4
Prep Time: 5
Cook Time: 10
Everyone loves sautéed mushrooms over steak. Here’s a great twist, using Hokto Kinoko White Beech Mushrooms. The mushrooms are briefly sautéed in a little pat of butter and gets a jolt of flavor from the addition of whiskey. (Serves 2)