Fried Squash and Mushrooms Served with Salmon
Ingredients
2 Packages (200g) Eryngii (King Trumpet)
1 Package (100g) Maitake
4 Tbsp Flour
1 and 1/2 Eggplants
1/2 a Squash (Kabocha or one of your choice)
16og Salmon
Salt and Pepper, to taste
1 lemon
Oil