Try making this nutritious Mushroom and vegetable cocotte. Made with Bunapie (white beech), Eryngii (King Trumpet), and nutritious vegetables; this dish is perfect to set your day out for a great start.
Serving size: 4
Ingredients
1 Package (100g) Bunapi
1 Package (100g) Eryngii (King Trumpet)
1 Kabocha squash or a squash of your choosing
1/4 a stalk Cauliflower
3 cups 0r more Spinach
4 Sausages of your choosing
4 eggs
salt and pepper to taste
2 tablespoons of Olive Oil
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