Puff Pastry Mushroom Cups

Puff Pastry Mushroom Cups

Serves 6 as an appetizer


Ingredients

1 box (10 ounces) Pepperidge Farms Puff Pastry Shells (6 shells)
8 ounces Gruyere cheese, shredded

2 packages Hokto Maitake mushrooms

2 onions, thinly sliced
2 tablespoons olive oil

1/4 teaspoon salt

1/8 teaspoon pepper

1/2 cup Gorgonzola Cream Sauce (see below)
1/2 tablespoon parsley, finely minced

 

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