How to prepare Bunapi®
*Both above are images of Bunashimeji.
Remove the base
Like the Bunashimeji, Bunapi® has a base. Separate them to halves then cut the base in “V” angle. Unlike other mushrooms, Bunapi® bases are white so make sure you don’t cut off the edible part.
Separate the mushrooms
Like the Bunashimeji, it is best to separate Bunapi® into a bite size portion. By doing so, it becomes easier to cook and eat and will increase the volume of a dish.
Can be used in a variety of dishes
Bunapi® has almost no waste when cooking. It can be prepared in a variety of different ways, such as, simmered, slow cooked, stir-fried, or in a salad.
Use as a topping
Bunapi® is pure white, which can be used to enhance the color of your dish. By separating them individually, they can be used in a salad, soup or any kind of toppings. They will not interfere with the color of other foods, but rather enhance the other components in a dish.