Hokto Mushroom Tempura

Mushroom Tempura

Who doesn’t love fresh tempura? Try making this healthier alternative made with Hokto Mushrooms. 

Serving size: 4

Ingredients

40g Bunapi
40g Bunashimeji
40g King trumpet cut into 1/8 inch pieces lengthwise 
40g Maitake  
2 Cups All- purpose flour, sifted 
2 large eggs
2 cups ice water 
ice cubes for chilling the water
Frying oil, such as canola 

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Korean Style Kimchi Soup

Korean Style Kimchi mushroom soup

Whether its Hot or could outside, this Spicy Korean style soup Can be A perfect  quick and easy dinner. 

Serving size : 4 

Ingredients

1 package (100g) Bunapie
1 Package (100g) King Trumpet 
6 Okra ( Ladies’ fingers) 
1 sheet Fried Tofu 
2 and 1/2 cups Water 
1 Tbsp Chicken Consumme 
3/4 Cup (100g) Kimchi 
2 Tsp Gochujang (red chili paste) 
1 Tsp Sesame Oil 
Soy sauce, to taste 

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