By nature, mushrooms are demanding fungi. They have a constant need for nurturing and require much attention. At Hokto, our technological advances have afforded us complete control over the cultivation process, meaning a consistent, safe, and delicious supply of mushrooms all year round. Our state-of-the-art facility allows us to tightly control temperature, humidity, and light exposure throughout the mushrooms’ entire growing cycle. Much of the operation is fully or partially automated, using over two miles of conveyor belts among 84 growing rooms, cooling chambers, and our harvesting and packing facility.