Rich Mushroom Curry Soup

This Curry soup is filled with three different kinds of mushrooms giving it a rich umami flavor.  

Makes 4 Servings 

Ingredients

1 Package (100g)  Maitake
1 Package (100g) Bunashimeji 
1 Package (100g) Eryngii  
320g Thickly sliced Pork Belly 
1 large Potato 
1/2 an Onion 
1 large Carrot 
1/4 Cabbage 
2 Green Peppers
1 Eggplant 
5 Cups Water, setting aside 1 cup 
1 Tsp Garlic, Grated 
1 Tsp Ginger, Grated 
Curry powder, to preference 
3 portions Curry Roux 

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Mushroom Soup

Mushroom Soup

Serving size : 4 

Ingredients

1 Package (100g) Eryngii (King Trumpet) 
1 Package (100g) Maitake 
1 Package (100g) Bunashimeji
1 Package (100g) Bunapi
5 Tbsp Extra virgin olive oil 
4 Tbsp White Wine 
1 Tsp Garlic, Minced 
1 Red Chili 
1 Medium Onion 
2 Cups Bouillon Broth 
salt and pepper, to taste
Parsley, to taste 
Parmesan Cheese, to taste 
Butter 

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Mushroom Gazpacho

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A recipe worth saving, this mushroom Gazpacho is not only simple but fresh, making it the perfect dish for a warm day. 

Ingredients

1 package (100g) Bunashimeji 
1 Package (100g) Eryngii (King Trumpet)
2 Tbsp Olive Oil
2 Tomatoes 
1 Cucumber 
1/2 and Onion 
3/4 cup Tomato Juice 
1/2 Tsp Salt 
Pepper to taste 

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