Mushroom Egg Fried Rice

Mushroom egg fried rice

Quick and easy, a perfect way to use leftover rice. 

Serving Size: 4


1 Package of Eryngii (King Trumpet) 
1 Package of Bunashimeji 
1 Package of Bunapi 
Cooked rice 
3 slices of ham 
2 Eggs
1 Green Onion
2 Spears of Asparagus 
2 Tsp Soy sauce
Salt and Pepper to taste 
Sesame oil 
Chinese Seasoning

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