Discover a new taste of health with Hokto Kinoko’s 100% USDA organic mushrooms.
This low-calorie dish is both delicious provides a great source of nutrition.
1 Package (100g) Bunashimeji
1/2 Package (50g) Maitake
1 Strip of bacon
200g Romaine lettuce
1 Tbsp Olive oil
salt, to taste
Vinegar, to taste
Black pepper, to taste
1 Egg
1 Tbsp Parmesan Cheese
Making the best use of your mushrooms and try making this Mushroom Beef Stew.
2 Package (200g) Maitake
2 Package (200g) Bunashimeji
1 Pound (500g) Beef Stew meat
2 Small Onion
200g Carrots
2 Tbsp Butter
2 Tbsp Flour
For the Sauce:
1 Cup Beef stock
1 bay leaf
1 clove garlic, minced
1/2 tsp Black pepper
1 Tsp Paprika
Salt, to taste
6 Tbsp Cream
A healthier alternative to a fried pork dish, this dish is coupled with delicious Maitake and Eryngii (King Trumpet) making it a great main dish.
1 Package (1oog) Eryngii (King Trumpet)
1 Package (100g) Maitake
1/2 an Onion
2 Sheets of Cabbage
1 Green Pepper
7oz (200g) Pork Shoulder loin
For the sauce:
1/3 Cup Chicken Stock
2 Tbsp Sake
3 Tbsp Soy Sauce
2 Tbsp Vinegar
2 Tbsp Sugar
Corn Starch
1 Tbsp Canola Oil
Continue reading “Stir Fried Sweet and Sour Pork Belly and Mushrooms”
1 Package Eryngii (King Trumpet)
1 Package Maitake
4 Salmon Filets
1 Tsp Salt
1 Tbsp Olive Oil
100g Spinach
For the cabbage sauce:
200g Cabbage
1/2 an onion
2 Sheets of Bacon
2/3 Cup water
1 Tsp salt
Pepper, to taste
1 Tbsp Olive Oil
Continue reading “Sautéed mushrooms with Salmon and Cabbage sauce”
A fresh and Delicious recipe perfect for any day.
2 Packages Maitake
2 Packages Bunashimeji
200g Pork
1/2 a Japanese Leek (Japanese long onion), or substitute with spring onions or small leeks
2 Green Peppers
1/2 a Red Bell Pepper
3 Tbsp Miso
Rice oil
2 Tsp Sugar
2 Tbsp Water
2 Tsp Canola Oil
Salt, to taste
Pepper, to taste
Seven Spice mix, Optional
Not only is this dish is both beautiful and nutritious, but fresh and easy to take just about anywhere.
Servings: 4
2 Packages (200g) Maitake
2 Packages (200g) Bunashimeji
2 Asparagus stalks
1 Bell pepper
Green onion, 4 inches
8 large shrimp, peeled and deveined
2 Tbsp Miso
Salt, to taste
Pepper, to taste
8 Rice wrappers
Seven spice blend, optional
White Sesame seeds
Sauteed Maitake mushrooms is a quick and easy addition that takes your burgers to whole other level. The combination of soy sauce and Worcestershire sauce blend well with the earthy flavors of the Maitake Mushroom. If you’d like, you can substitute ground turkey or ground pork for the beef, just make sure you cook the burgers all the way through. (Serves 4)
Puff Pastry Mushroom Cups
Serves 6 as an appetizer
1 box (10 ounces) Pepperidge Farms Puff Pastry Shells (6 shells)
8 ounces Gruyere cheese, shredded
2 packages Hokto Maitake mushrooms
2 onions, thinly sliced
2 tablespoons olive oil
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup Gorgonzola Cream Sauce (see below)
1/2 tablespoon parsley, finely minced
Warm Maitake Pasta with Citrus Soy Dressing
(Serves 4 as part of a multi-course meal)
3 packages Hokto Maitake Mushrooms, ends trimmed and separated
1/2 pound dried pasta of your choice
1 tablespoon cooking oil
2 tablespoons toasted sesame seeds
1 teaspoon minced fresh herbs of your choice (i.e. cilantro, parsley., green onion, chives)
Continue reading “Warm Maitake Pasta with Citrus Soy Dressing”
Serves: 4