Mushroom Beef Stew

mushroom beef stew

Making the best use of your mushrooms and try making this Mushroom Beef Stew. 

Ingredients

2 Package (200g) Maitake 
2 Package (200g) Bunashimeji 
1 Pound (500g) Beef Stew meat 
2 Small Onion 
200g Carrots
2 Tbsp Butter 
2 Tbsp Flour 

For the Sauce: 
1 Cup Beef stock 
1 bay leaf 
1 clove garlic, minced 
1/2 tsp Black pepper 
1 Tsp Paprika 
Salt, to taste 
6 Tbsp Cream 

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Stir Fried Sweet and Sour Pork Belly and Mushrooms

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A healthier alternative to a fried pork dish, this dish is coupled with delicious Maitake and Eryngii (King Trumpet) making it a great main dish. 

Ingredients

1 Package (1oog) Eryngii (King Trumpet)
1 Package (100g) Maitake 
1/2 an Onion
2 Sheets of Cabbage 
1 Green Pepper
7oz (200g) Pork Shoulder loin 

For the sauce: 
1/3 Cup Chicken Stock 
2 Tbsp Sake 
3 Tbsp Soy Sauce 
2 Tbsp Vinegar 
2 Tbsp Sugar 
Corn Starch 
1 Tbsp Canola Oil 

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Stir fried Pork and Vegetables

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A fresh and Delicious recipe perfect for any day. 

Ingredients

2 Packages Maitake 
2 Packages Bunashimeji 
200g Pork 
1/2 a Japanese Leek (Japanese long onion), or substitute with spring onions or small leeks 
2 Green Peppers
1/2 a Red Bell Pepper
3 Tbsp Miso
Rice oil 
2 Tsp Sugar
2 Tbsp Water 
2 Tsp Canola Oil 
Salt, to taste
Pepper, to taste
Seven Spice mix, Optional  

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Mushroom and Pork Dumplings

Mushroom and Pork Dumplings

A dish large enough for a party

Ingredients

1 Package Maitake 
1 Package Eryngii (King Trumpet) 
1/2 Bundle Nira (Garlic Chives), use chives as a substitute   
100g Bean Sprouts 
1/3 pound (150g) Ground Pork 
1 Piece (1 1/2 inch) Ginger
1 Clove Garlic 
1 Tsp Soy Sauce 
2 Tsp Oyster Sauce
1 Tsp Sesame Oil 
1 Tbsp Corn Starch 
Pepper, to taste
25 Sheets Spring Roll Wrappers 
1/2 Cup Water

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Mushroom Spring Rolls

Spring roll

Not only is this dish is both beautiful and nutritious, but fresh and easy to take just about anywhere. 

Servings: 4 

Ingredients

2 Packages (200g) Maitake 
2 Packages (200g) Bunashimeji 
2 Asparagus stalks 
1 Bell pepper 
Green onion, 4 inches
8 large shrimp, peeled and deveined 
2 Tbsp Miso 
Salt, to taste
Pepper, to taste
8 Rice wrappers 
Seven spice blend, optional 
White Sesame seeds

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Mushroom Soup

Mushroom Soup

Serving size : 4 

Ingredients

1 Package (100g) Eryngii (King Trumpet) 
1 Package (100g) Maitake 
1 Package (100g) Bunashimeji
1 Package (100g) Bunapi
5 Tbsp Extra virgin olive oil 
4 Tbsp White Wine 
1 Tsp Garlic, Minced 
1 Red Chili 
1 Medium Onion 
2 Cups Bouillon Broth 
salt and pepper, to taste
Parsley, to taste 
Parmesan Cheese, to taste 
Butter 

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