Japanese-Style Hamburger

Quick and easy to make. 

Ingredients

For the hamburger patty:
1 Package (100g) Maitake
1lb (400g) Ground Beef 
1/2 an Onion  
1 large Egg 
4 Tbsp Bread Crumbs
1 Tsp Salt 
Pepper and Nutmeg, to taste 
2 Tbsp Olive Oil
2 Tbsp Sake, or any clear alcohol 

For the Asparagus Cream Cheese Sauce: 
1 Package (100g) Bunashimeji 
1 Clove Garlic 
7oz (approx. 200ml) Fresh Cream 
2 Tbsp Parmesan Cheese
1 Tsp Consommé 
 Salt and Pepper, to taste 

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Mushroom Beef Stew

mushroom beef stew

Making the best use of your mushrooms and try making this Mushroom Beef Stew. 

Ingredients

2 Package (200g) Maitake 
2 Package (200g) Bunashimeji 
1 Pound (500g) Beef Stew meat 
2 Small Onion 
200g Carrots
2 Tbsp Butter 
2 Tbsp Flour 

For the Sauce: 
1 Cup Beef stock 
1 bay leaf 
1 clove garlic, minced 
1/2 tsp Black pepper 
1 Tsp Paprika 
Salt, to taste 
6 Tbsp Cream 

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Stir Fried Sweet and Sour Pork Belly and Mushrooms

IMG_1043

A healthier alternative to a fried pork dish, this dish is coupled with delicious Maitake and Eryngii (King Trumpet) making it a great main dish. 

Ingredients

1 Package (1oog) Eryngii (King Trumpet)
1 Package (100g) Maitake 
1/2 an Onion
2 Sheets of Cabbage 
1 Green Pepper
7oz (200g) Pork Shoulder loin 

For the sauce: 
1/3 Cup Chicken Stock 
2 Tbsp Sake 
3 Tbsp Soy Sauce 
2 Tbsp Vinegar 
2 Tbsp Sugar 
Corn Starch 
1 Tbsp Canola Oil 

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