Rich Mushroom Curry Soup

This Curry soup is filled with three different kinds of mushrooms giving it a rich umami flavor.  

Makes 4 Servings 

Ingredients

1 Package (100g)  Maitake
1 Package (100g) Bunashimeji 
1 Package (100g) Eryngii  
320g Thickly sliced Pork Belly 
1 large Potato 
1/2 an Onion 
1 large Carrot 
1/4 Cabbage 
2 Green Peppers
1 Eggplant 
5 Cups Water, setting aside 1 cup 
1 Tsp Garlic, Grated 
1 Tsp Ginger, Grated 
Curry powder, to preference 
3 portions Curry Roux 

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Eryngii Breakfast Sandwich

Eryngii Breakfast Sandwich

Easy to make ahead of time or to prepare as a meal prep, this Breakfast sandwich is sure to keep you full in the morning!

Makes 4 Servings 

Ingredients

1 Package(100g)  Eryngii (King Trumpet)
1/2 Package (50g) Bunapi
1/2 Package (50g) Maitake 
2 Cooked Strips Bacon 
100g Komatsuna (Japanese Mustard Spinach), or substitute with Mustard Greens or Spinach 
Salt, to taste 
Pepper, to taste 
2 Tsp Miso 
4 Tbsp Mayonnaise 
4 Tbsp Parmesan Cheese 
4 English Muffins 

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French Bread Quiche

french bread quiche

An easy “throw together” recipe that can easily be made for a large group of people. 

Ingredients

1 Package (1oog) Eryngii (King Trumpet) 
1 Package (100g) Maitake 
1 Package (100g) Bunashimeji
1 Loaf of French Bread 
50g Cheese (of choice) 
2 Tbsp Parsley, Chopped 

For the Quiche:
2 Large Eggs
1/2 Cup Fresh Cream
1/2Cup Milk
Salt, to taste
White Pepper, to taste

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Mushroom Sushi Cones

mushroom sushi cones

 

Try making this refreshing sushi cones they are perfect for lunch.

Ingredients

1 Package (100g) Eryngii (King Trumpet)
1 Package (100g) Bunashimeji 
1 Package (100g) Bunapi 
1 Package (100g) Maitake 
2 cups Rice
     3 tbsp Vinegar 
     3 tbsp Sugar 
     1/3 tsp salt 

100g Snap Peas 
1 Cucumber 
2 Eggs 
     20g Sugar
     Soy Sauce, a little 
1 Tbsp Oil 
1 Serving  Tuna Sashimi (Seared tuna)
8 Imitation Crab sticks 
8 Sheets Nori 

Sauces: Wasabi and Soy Sauce

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