Add Pizzazz with Hokto Mushrooms

Frozen dinners have come a long way since the ‘50s. Today, with the increased use of microwave ovens and less time spent stove cooking, frozen dinners have become a large part our dinner meal time. According to a Harris Interactive online survey, each American chills out with six frozen meals per month. Research by the American Frozen Food Institute (AFFI) reports that over $4.5 billion is spent on frozen meals per year, mostly because consumers want convenience and prefer to eat dinner at home after a busy week. Summer excursions and back-to-school shopping trips cut further into dinner prep time, resulting in even less time spent on meal planning and cooking and increased spending on frozen entrees and pizza.

Fun Facts:

1. The average American eats an average of 46 slices (23 pounds) of pizza a year.

2. Americans eat approximately 100 acres of pizza each day, or 350 slices per second.

3. Kids between the ages of 3 to 11 prefer pizza over all other food groups for lunch and dinner.

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How To Get Started With Hokto’s Mushrooms

Now that the introductions are out of the way, are you’re ready to try a rather exotic looking mushroom but not sure how to begin? Wash? Rinse? Peel? The good news is that Hokto’s mushrooms are ready to be cooked right out of the bag. They do not need to be washed, rinsed, or peeled because they are not grown in dirt and are completely bug-free!

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