Stir Fried Sweet and Sour Pork Belly and Mushrooms

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A healthier alternative to a fried pork dish, this dish is coupled with delicious Maitake and Eryngii (King Trumpet) making it a great main dish. 

Ingredients

1 Package (1oog) Eryngii (King Trumpet)
1 Package (100g) Maitake 
1/2 an Onion
2 Sheets of Cabbage 
1 Green Pepper
7oz (200g) Pork Shoulder loin 

For the sauce: 
1/3 Cup Chicken Stock 
2 Tbsp Sake 
3 Tbsp Soy Sauce 
2 Tbsp Vinegar 
2 Tbsp Sugar 
Corn Starch 
1 Tbsp Canola Oil 

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Mushroom and Pork Dumplings

Mushroom and Pork Dumplings

A dish large enough for a party

Ingredients

1 Package Maitake 
1 Package Eryngii (King Trumpet) 
1/2 Bundle Nira (Garlic Chives), use chives as a substitute   
100g Bean Sprouts 
1/3 pound (150g) Ground Pork 
1 Piece (1 1/2 inch) Ginger
1 Clove Garlic 
1 Tsp Soy Sauce 
2 Tsp Oyster Sauce
1 Tsp Sesame Oil 
1 Tbsp Corn Starch 
Pepper, to taste
25 Sheets Spring Roll Wrappers 
1/2 Cup Water

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Mushroom Soup

Mushroom Soup

Serving size : 4 

Ingredients

1 Package (100g) Eryngii (King Trumpet) 
1 Package (100g) Maitake 
1 Package (100g) Bunashimeji
1 Package (100g) Bunapi
5 Tbsp Extra virgin olive oil 
4 Tbsp White Wine 
1 Tsp Garlic, Minced 
1 Red Chili 
1 Medium Onion 
2 Cups Bouillon Broth 
salt and pepper, to taste
Parsley, to taste 
Parmesan Cheese, to taste 
Butter 

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Mushroom Egg Fried Rice

Mushroom egg fried rice

Quick and easy, a perfect way to use leftover rice. 

Serving Size: 4

Ingredients

1 Package of Eryngii (King Trumpet) 
1 Package of Bunashimeji 
1 Package of Bunapi 
Cooked rice 
3 slices of ham 
2 Eggs
1 Green Onion
2 Spears of Asparagus 
2 Tsp Soy sauce
Salt and Pepper to taste 
Sesame oil 
Chinese Seasoning

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