French Bread Quiche

french bread quiche

An easy “throw together” recipe that can easily be made for a large group of people. 


1 Package (1oog) Eryngii (King Trumpet) 
1 Package (100g) Maitake 
1 Package (100g) Bunashimeji
1 Loaf of French Bread 
50g Cheese (of choice) 
2 Tbsp Parsley, Chopped 

For the Quiche:
2 Large Eggs
1/2 Cup Fresh Cream
1/2Cup Milk
Salt, to taste
White Pepper, to taste

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Mushroom Sushi Cones

mushroom sushi cones


Try making this refreshing sushi cones they are perfect for lunch.


1 Package (100g) Eryngii (King Trumpet)
1 Package (100g) Bunashimeji 
1 Package (100g) Bunapi 
1 Package (100g) Maitake 
2 cups Rice
     3 tbsp Vinegar 
     3 tbsp Sugar 
     1/3 tsp salt 

100g Snap Peas 
1 Cucumber 
2 Eggs 
     20g Sugar
     Soy Sauce, a little 
1 Tbsp Oil 
1 Serving  Tuna Sashimi (Seared tuna)
8 Imitation Crab sticks 
8 Sheets Nori 

Sauces: Wasabi and Soy Sauce

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Stir Fried Sweet and Sour Pork Belly and Mushrooms


A healthier alternative to a fried pork dish, this dish is coupled with delicious Maitake and Eryngii (King Trumpet) making it a great main dish. 


1 Package (1oog) Eryngii (King Trumpet)
1 Package (100g) Maitake 
1/2 an Onion
2 Sheets of Cabbage 
1 Green Pepper
7oz (200g) Pork Shoulder loin 

For the sauce: 
1/3 Cup Chicken Stock 
2 Tbsp Sake 
3 Tbsp Soy Sauce 
2 Tbsp Vinegar 
2 Tbsp Sugar 
Corn Starch 
1 Tbsp Canola Oil 

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